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Introduction

A cocktail glass
A cocktail glass
Swan necked copper pot stills in the Glenfiddich distillery

Liquor (/ˈlɪkər/ LIK-ər, sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. While the word liquor ordinarily refers to distilled alcoholic spirits rather than drinks produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic ones produced by distillation or some other practices, such as the brewed liquor of a tea).

The distillation process concentrates the alcohol, the resulting condensate has an increased alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder". In North America, the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more commonly used in the United Kingdom. Some examples of liquors include vodka, rum, gin and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe. (Full article...)

Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. Somewhat similar to single malt whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt. However, small amounts of other grains such as oats, rye or wheat may have been used at times. This unmalted component is said to give the pot still whiskey a "spicier bristle" and "thicker texture" than the otherwise similar malt whiskeys. If the whiskey is not distilled completely on the site of a single distillery, then it may be termed pot still whiskey but not single pot still whiskey.

Once the most popular type of whiskey in the world, this style of whiskey was historically referred to as pure pot still whiskey, Irish-style pot still whiskey, or – especially in Ireland – simply pot still whiskey. The term "single pot still" was only introduced in recent years to overcome the United States Tax and Trade Bureau's objections to the use of the term "pure" in the labelling of food and drink.

All such whiskeys are single malt whiskeys. Whiskeys that are likewise made solely in a pot still but not formally called single pot still whiskey include some other single malt whiskeys as well as some bourbons and rye whiskeys. (Full article...)

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Isaac Wolfe Bernheim

Isaac Wolfe Bernheim (November 4, 1848 – April 1, 1945) was an American businessman notable for starting the I. W. Harper brand of premium bourbon whiskey (a historically important brand currently owned by Diageo). The success of his distillery and distribution business helped to consolidate the Louisville area as a major center of Kentucky bourbon distilling. Bernheim was also a philanthropist, establishing the 14,000-acre (5,700 ha; 22 sq mi) Bernheim Arboretum and Research Forest in Bullitt County. (Full article...)

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  • ... that to comply with a law that restricted liquor sales near churches, the Peninsula New York placed its cocktail lounge up a flight of stairs and down a long hallway?
  • ... that instead of drinking liquor with prospective clients, Arthur Harrison Motley sent them notes written in red pencil crayon, 10,000 times a year?
  • ... that a liquor-drinking celebrity goat named Ioiô won an election for city councilman in Fortaleza?
  • ... that Governor of Svalbard Håkon Balstad was described as a "roaring bull of a man with a fabulous capacity for raw liquor"?

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Exterior in 2024

Lutz Tavern is a bar in the Woodstock neighborhood of Portland, Oregon, in the United States. It was established by the Lutz family in 1947, who maintained ownership until the business was purchased by the Barisich family in 1954. Working-class locals and Reed College students frequent the bar, which is known for popularizing the beer Pabst Blue Ribbon. Lutz closed in 2010 after being run by the Barisich family for 56 years, then re-opened under new ownership and management in 2011. (Full article...)

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