Sorghum is a genus of flowering plants in the grass family Poaceae. Seventeen of the twenty-five species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans.
Moench 1794, conserved name not Sorgum Adanson 1763
One species is grown for grain, while many others are used as fodder plants, either cultivated in warm climates worldwide or naturalized, in pasture lands. Sorghum is in the subfamily Panicoideae and the tribe Andropogoneae (the tribe of big bluestem and sugarcane).
Cultivation and usesEdit
One species, Sorghum bicolor, native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), animal fodder, the production of alcoholic beverages, and biofuels. Most varieties are drought- and heat-tolerant, and are especially important in arid regions, where the grain is one of the staples for poor and rural people. These varieties form important components of forage in many tropical regions. S. bicolor is an important food crop in Africa, Central America, and South Asia, and is the fifth-most important cereal crop grown in the world.
In the early stages of the plants' growth some species of sorghum can contain levels of hydrogen cyanide, hordenine, and nitrates which are lethal to grazing animals. When stressed by drought or heat, plants can also contain toxic levels of cyanide and/or nitrates at later stages in growth.
Sorghum is efficient in converting solar energy to chemical energy, and also uses less water compared to other grain crops. Biofuel, using sweet sorghum as a high sugar content from its stalk for ethanol production, is being developed with biomass which can be turned into charcoal, syngas, and bio-oil.
A 100-gram amount of raw sorghum provides 329 calories, 72% carbohydrates, 4% fat, and 11% protein (table). Sorghum supplies numerous essential nutrients in rich content (20% or more of the Daily Value, DV), including protein; fiber; the B vitamins niacin, thiamin and vitamin B6; and several dietary minerals, including iron (26% DV) and manganese (76% DV) (table). Sorghum nutrient contents generally are similar to those of raw oats (see nutrition table). Sorghum contains no gluten, making it useful for gluten-free diets.
- Accepted species
- Sorghum amplum – northwestern Australia
- Sorghum angustum – Queensland
- Sorghum arundinaceum – Africa, Indian Subcontinent, Madagascar, islands of western Indian Ocean
- Sorghum bicolor – cultivated sorghum, often individually called sorghum, also known as durra, jowari, or milo. - native to Sahel region of Africa; naturalized in many places
- Sorghum brachypodum – Northern Territory of Australia
- Sorghum bulbosum – Northern Territory, Western Australia
- Sorghum burmahicum – Thailand, Myanmar
- Sorghum controversum – India
- Sorghum × drummondii – Sahel and West Africa
- Sorghum ecarinatum – Northern Territory, Western Australia
- Sorghum exstans – Northern Territory of Australia
- Sorghum grande – Northern Territory, Queensland
- Sorghum halepense – Johnson grass – North Africa, islands of eastern Atlantic, southern Asia from Lebanon to Vietnam; naturalized in East Asia, Australia, the Americas
- Sorghum interjectum – Northern Territory, Western Australia
- Sorghum intrans – Northern Territory, Western Australia
- Sorghum laxiflorum – Philippines, Lesser Sunda Islands, Sulawesi, New Guinea, northern Australia
- Sorghum leiocladum – Queensland, New South Wales, Victoria
- Sorghum macrospermum – Northern Territory of Australia
- Sorghum matarankense – Northern Territory, Western Australia
- Sorghum nitidum – East Asia, Indian Subcontinent, Southeast Asia, New Guinea, Micronesia
- Sorghum plumosum – Australia, New Guinea, Indonesia
- Sorghum propinquum – China , Indian Subcontinent, Southeast Asia, New Guinea, Christmas Island, Micronesia, Cook Islands
- Sorghum purpureosericeum – Sahel from Mali to Tanzania; Yemen, Oman, India
- Sorghum stipoideum – Northern Territory, Western Australia
- Sorghum timorense – Lesser Sunda Islands, Maluku, New Guinea, northern Australia
- Sorghum trichocladum – Mexico, Guatemala, Honduras
- Sorghum versicolor – eastern + southern Africa from Ethiopia to Namibia; Oman
- Sorghum virgatum – dry regions from Senegal to Israel
|Nutritional value per 100 g (3.5 oz)|
|Energy||1,377 kJ (329 kcal)|
|Dietary fiber||6.7 g|
|Pantothenic acid (B5)||
|†Percentages are roughly approximated using US recommendations for adults.|
- Formerly included
Many species once considered part of Sorghum, but now considered better suited to other genera include: Andropogon, Arthraxon, Bothriochloa, Chrysopogon, Cymbopogon, Danthoniopsis, Dichanthium, Diectomis, Diheteropogon, Exotheca, Hyparrhenia, Hyperthelia, Monocymbium, Parahyparrhenia, Pentameris, Pseudosorghum, Schizachyrium, and Sorghastrum.
- "World Checklist of Selected Plant Families: Royal Botanic Gardens, Kew". Retrieved 4 September 2016.
- Sally L. Dillon; Peter K. Lawrence; Robert J. Henry; et al. "Sorghum laxiflorum and S. macrospermum, the Australian native species most closely related to the cultivated S. bicolor based on ITS1 and ndhF sequence analysis of 25 Sorghum species". SOUTHERN CROSS PLANT SCIENCE. Southern Cross University. Retrieved 28 February 2016.
- Moench, Conrad. 1794. Methodus Plantas Horti Botanici et Agri Marburgensis : a staminum situ describendi page 207 in Latin
- "Tropicos, ''Sorghum'' Moench". Tropicos.org. Retrieved 2018-05-31.
- "Flora of China Vol. 22 Page 600 高粱属 gao liang shu ''Sorghum'' Moench, Methodus. 207. 1794". Efloras.org. Retrieved 2018-05-31.
- "Sorghum in Flora of Pakistan @ efloras.org". Retrieved 4 September 2016.
- Altervista Flora Italiana, genere Sorghum Archived 2015-02-01 at the Wayback Machine.
- Australia, Atlas of Living. "Sorghum - Atlas of Living Australia". Retrieved 4 September 2016.
- "Sorghum". County-level distribution maps from the North American Plant Atlas (NAPA). Biota of North America Program (BONAP). 2014. Retrieved 4 September 2016.
- Mutegi, Evans; Sagnard, Fabrice; Muraya, Moses; et al. (2010-02-01). "Ecogeographical distribution of wild, weedy and cultivated Sorghum bicolor (L.) Moench in Kenya: implications for conservation and crop-to-wild gene flow". Genetic Resources and Crop Evolution. 57 (2): 243–253. doi:10.1007/s10722-009-9466-7.
- "Sorghum bicolor in Flora of China @ efloras.org". Retrieved 4 September 2016.
- Tove Danovich (15 December 2015). "Move over, quinoa: sorghum is the new 'wonder grain'". The Guardian. Retrieved 31 July 2018.
- Cyanide (prussic acid) and nitrate in sorghum crops - managing the risks. Primary industries and fisheries. Queensland Government. "Archived copy". Archived from the original on 2012-03-19. Retrieved 2015-09-08.. 21 April 2011.
- Johnson Grass, U.S. Department of Agriculture, Accessed 2257 UDT, 12 March 2009.
- "HudsonAlpha and collaborators expand sorghum research program - HudsonAlpha Institute for Biotechnology". HudsonAlpha Institute for Biotechnology. 2017-01-25. Retrieved 2017-03-02.
- Dweikat, Ismail (2017). "Sweet sorghum is a drought-tolerant feedstock with the potential to produce more ethanol/acre than corn". Department of Agronomy and Horticulture, University of Nebraska–Lincoln. Retrieved 2017-03-02.
- "Purdue leading research using advanced technologies to better grow sorghum as biofuel". Purdue University, Agriculture News. June 2015. Retrieved 2017-03-02.
- "Sweet Sorghum for Biofuel Production". eXtension. 2017. Retrieved 2017-03-02.
- "The Plant List: Sorghum". Royal Botanic Gardens Kew and Missouri Botanic Garden. Retrieved 28 February 2017.
|Wikimedia Commons has media related to Sorghum.|
|Wikibooks Cookbook has a recipe/module on|
- "Sorghum". Encyclopædia Britannica. 25 (11th ed.). 1911.
- Species Profile- Johnsongrass (Sorghum halepense), National Invasive Species Information Center, United States National Agricultural Library. Lists general information and resources for Johnsongrass.
- FAO Report (1995) "Sorghum and millets in human nutrition"
- Sorghum on US Grains Council Web Site
- Sweet Sorghum Ethanol Association, organization for the promotion and development of sweet Sorghum as a source for biofuels, especially ethanol