Wild Turkey (bourbon)
Wild Turkey is a brand of Kentucky straight bourbon whiskey distilled and bottled by the Wild Turkey Distilling Co, a division of Campari Group. The distillery is located near Lawrenceburg, Kentucky, United States. It offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.
Wild Turkey 101
|Country of origin||Lawrenceburg, Kentucky, United States|
|Proof (US)||80, 81, 86.8, 101, 108.2|
|Variants||Wild Turkey 101
Wild Turkey 81
Wild Turkey Rye
Wild Turkey Rare Breed
Russell's Reserve 6, 10
Russell's Reserve Single Barrel
Wild Turkey 86.8
Wild Turkey 8, 12
In 1891, Thomas Ripy built the Old Hickory Distillery in Tyrone, Kentucky, near Lawrenceburg, on the former site of the Old Moore Distillery. After Prohibition, the Ripy family (Thomas had died in 1902) repaired the distillery and began to again produce bourbon. The Ripys sold the bourbon produced at this distillery to various wholesalers who bottled bourbon under their own brands. Austin Nichols was one of these wholesalers.
The "Wild Turkey" brand is said to have arisen after an Austin Nichols executive, Thomas McCarthy, took some warehouse samples on a wild turkey hunting trip in 1940. The bourbon proved so popular among his friends they continued to ask him for "that wild turkey bourbon."  Austin Nichols began to bottle Wild Turkey in 1942.
The Ripys were bought out in 1949 by Robert and Alvin Gould.
For three decades after introducing Wild Turkey, Austin Nichols remained a non-distiller producer—bottling bourbon purchased on the open market under their Wild Turkey brand. Much of this whiskey was purchased from the Ripys/Gould distillery in Tyrone. In 1971, Austin Nichols purchased the facility (then known as the Boulevard Distillery) and changed the name to the Wild Turkey Distillery.
On May 9, 2000, a fire destroyed a seven-story aging warehouse at the company in Anderson County, Kentucky. It contained more than 17,000 wooden barrels of whiskey. Burning whiskey flowed from the warehouse, setting the woods on fire, causing limestone deposits to explode. Firefighters saved Lawrenceburg's water treatment plant from destruction. However, an estimated 20% of the whiskey flowed into the Kentucky River. The river contamination required the temporary shutdown of the water treatment plant. Officials ordered water usage restrictions. Businesses and schools were closed because of the water shortage. The alcohol spill also depleted the oxygen in the river, killing an estimated 228,000 fish along a 66-mile stretch. The EPA and the Coast Guard's Gulf Strike Team aerated the river using equipment mounted on barges. The company paid $256,000 to the Kentucky Department of Fish and Wildlife in an effort to restore the fish population in the river.
In 2011, Wild Turkey began to be distilled at a newly constructed facility near the old distillery. The new distillery sits where the old bottling facility was previously located. It was bottled by the Austin Nichols division of Campari Group, until the division was renamed.
In 2013, Campari opened a new bottling facility at the Wild Turkey Distillery. For the previous 13 years Wild Turkey had been bottled offsite in Indiana and, later, Arkansas. In addition to the Wild Turkey products, Campari's SKYY vodka is also bottled there after being shipped from the Illinois distillery.
The Lawrenceburg distillery currently bottles its bourbon and rye under the brands of "Wild Turkey" and "Russell's Reserve".
Russell's Reserve (named for Jimmy Russell, Wild Turkey's master distiller)
- American Honey
- American Honey Sting
In 2012, Wild Turkey 101 earned an 'Editor's Choice' award from Whisky Magazine. An aggregator from various "expert" body reviews places the 101 Single Barrel in the 97th percentile of all rated bourbons.
"Give 'em the Bird"Edit
In 2011, an advertisement video called "Give 'em the Bird" was featured on the product's web site, Facebook page, and YouTube page that prominently included a middle finger gesture and referred to other (non-existing) advertising videos featuring a nun and an adult blow-up doll.
In August 2011, the review board of the Distilled Spirits Council of the United States (DISCUS), of which Campari USA is a member, ruled that the advertisement violated the council's code of ethical practices and said that "the gesture is indecent and the advertisement fails to meet contemporary standards of good taste". According to DISCUS, the company disagreed with the board's interpretation but agreed to withdraw the advertisement.
Since then, the company has continued to use the "Give 'em the Bird" slogan and middle finger gesturing in additional advertising and promotional activities. In November, 2012, Jimmy Russell, the Wild Turkey Master Distiller, publicly called for U.S. President Barack Obama to "Give us the bird", as a way of offering to provide a home for that year's White House Thanksgiving Day turkey (which is traditionally "pardoned" by the president) – saying the turkey would become the brand's official "spokesbird".
In popular cultureEdit
Wild Turkey is known for being a favorite drink of journalist Hunter S. Thompson, and is mentioned in his 1972 book Fear and Loathing in Las Vegas (as well as the film of the same name), and the 1973 book Fear and Loathing on the Campaign Trail '72. In Stephen King's book It, when asked what the bar whiskey is, the bartender replies, "For everyone else in this dump it's Four Roses, but for you I think it's Wild Turkey." David Foster Wallace's novel Infinite Jest has James Incandenza as an alcoholic filmmaker and tennis academy head who drinks Wild Turkey, as well as being referenced as Wallace's drink of choice in his biography, Every Love Story is a Ghost Story. In Scott Sigler's science fiction book Infected, main character Perry Dawsey is described several times as drinking Wild Turkey. In Patrick Neate's 2004 book City of Tiny Lights the private investigator anti-hero and narrator of the tale, Tommy Akhtar, subsists on a diet of mostly Wild Turkey and Benson and Hedges cigarettes, referring to them as "Benny and the Turk". In Adrian Edmondson's 1995 novel The Gobbler, the hard-drinking central protagonist, Julian Mann, has a penchant for Wild Turkey, particularly in combination with pints of lager.
The bourbon is the drink of choice for characters in Rambo: First Blood Part II and The Cassandra Crossing (which are both directed by George Pan Cosmatos), Rush, "Mystic River (film)", In the Heat of the Night (film), Silver Bullet, Who Framed Roger Rabbit, Bad Lieutenant, Barb Wire, The Eiger Sanction, Fear and Loathing in Las Vegas, The Punisher, Where the Buffalo Roam, and The Guardian. It is also referenced in numerous films, including The Color of Money, National Lampoon's Christmas Vacation, With Honors, Thelma & Louise, Death Proof, Monster's Ball, Freddy Got Fingered, Out Cold, Crazy Heart, Cookie's Fortune, Frankenhooker, Trees Lounge and Tammy.
NCIS and Justified routinely shows characters with a bottle of the product, and on occasion television shows have made references to it, including Buffy the Vampire Slayer (episode "Beer Bad"), The Sopranos (season 3, episode 10), Seinfeld (season 7, episode "The Hot Tub", also season 5's episode "The Dinner Party" shows George holding a bottle), Trigun, True Blood (season 3, episode "Beautifully Broken"), "Frasier" (season 2, episode "Roz in the Doghouse"), "A Very Peculiar Practice" (season 2, episode "May the Force Be with You"), and Will & Grace (season 7), and "Married... with Children" (season 8, episode "Nooner or Nothing"). On the season 2 episode "Sweetums" of Parks and Recreation, Ron Swanson mentions his old man used to put Wild Turkey on his Cornflakes, while explaining why his family has a preternaturally high tolerance for alcohol. The title character in Jessica Jones is frequently shown drinking from a bottle of Wild Turkey 101, while ads for Wild Turkey can be seen on the walls of Josie's Bar in Daredevil.
- Austin, Nichols. "Wild Turkey History". Retrieved 2016-12-14.
- Knollewe, Julia (April 8, 2009). "The History of Wild Turkey". The Guardian. Retrieved 14 December 2016.
- Lipman, John; Lipman, Linda. "The Boulevard Distilling Company". American Whiskey. Retrieved 14 December 2016.
- Veach, Mike. "Wild Turkey Timeline". Bourbon Enthusiast. Retrieved 14 December 2016.
- Jolly, David. "Pernod Sells Wild Turkey Brand to Gruppo Campari". The New York Times. Retrieved 14 December 2016.
- "Whiskey River Encore". Industrial Fire World. 2000.
- John Whitehead. "Environmental Economics: Costs of the Black River fish kill". Retrieved August 16, 2005.
- Cleary, Andrew; Sara Gay Forden (2009-04-09). "Campari Buys Pernod's Wild Turkey for $575 Million". Bloomberg. p. 1. Retrieved 2009-04-09.
- Cowdery, Chuck. "Wild Turkey Unveils New Distillery". The Chuck Cowdery Blog. Retrieved 14 December 2016.
- Cowdery, Chuck. "Wild Turkey Opens New Bottling Plant". The Chuck Cowdery Blog. Retrieved 14 December 2016.
- Whisky magazine. "Wild Turkey 101". Retrieved 2007-02-12.
- "Wild Turkey 101 Page on Proof66.com". Retrieved 2012-10-20.
- Wild Turkey Bourbon Advertisement, Distilled Spirits Council of the United States (DISCUS) web site
- Member Companies, DISCUS official web site.
- Recent Code Review Board Decisions, DISCUS web site.
- Schriener, Bruce, Wild Turkey takes 'Give 'em the bird' pitch to TV, Associated Press, May 1, 2012
- Sanina, Anna, "Give 'em the Bird" Says Wild Turkey Archived 2013-02-10 at the Wayback Machine., Popsop Brand Magazine, May 3, 2012.
- Wild Turkey Distiller Asks Obama to Give Kentucky the Bird,[dead link] Hispanic Business, November 19, 2012.
- "Wild Turkey Bourbon Invites President Obama to Give 'em the Bird", Wild Turkey press release on Kentucky Distillers Association web site, November 15, 2012.
- McMahan, Dana. "In Nod to Female Bourbon Fans, Wild Turkey Hires Matthew McConaughey". Retrieved 9 August 2016.
- "Wild Turkey Bourbon: Matthew McConaughey Short Film". YouTube. WildTurkey. Retrieved 9 August 2016.
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