|Primary alcohol by volume|
|Served||Straight up; without ice|
|Standard garnish||Maraschino cherry|
|Standard drinkware||Cocktail glass|
|Commonly used ingredients|
|Preparation||Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.|
The Rose cocktail was popular in 1920s Paris and was created by Johnny Mitta, barman at the Chatham Hotel. A recipe for it can be found in a 1927 book by Harry McElhone, owner of Harry's New York Bar in Paris.
- "Rip" (Georges Gabriel Thenon) (1929). Cocktails de Paris. Demangel, Paris.
- Harry McElhone (1927). Barflies and Cocktails. Lecram Press, Paris.
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