The Drink Portal
Drinks, or beverages, are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society.
Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water.
Essential to the survival of all organisms, water has historically been an important and life-sustaining drink to humans. Excluding fat, water composes approximately 70% of the human body by mass. It is a crucial component of metabolic processes and serves as a solvent for many bodily solutes. Health authorities have historically suggested at least eight glasses, eight fluid ounces each, of water per day (64 fluid ounces, or 1.89 litres), and the British Dietetic Association recommends 1.8 litres. The United States Environmental Protection Agency has determined that the average adult actually ingests 2.0 litres per day.
Distilled (pure) water is rarely found in nature. Spring water, a natural resource from which much bottled water comes, is generally imbued with minerals. Tap water, delivered by domestic water systems in developed nations, refers to water piped to homes through a tap. All of these forms of water are commonly drunk, often purified through filtration.
An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor have been part of human culture and development for 8,000 years.
Non-alcoholic beverages often signify drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Drink and Beverage WikiProjects
WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the Food & Drink Wikiproject page to see how you can help!
Beyond the general culinary interests, several groups of Wikipedians have banded together for beverage-specific projects covering their favorite types of drinks. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love you to have you participate!
|Lager (German: storage, camp, bearing etc.) is the more popular of two main types of beer; the other being ale. Traditionally, lager is stored (aging process) for at least three weeks before being served. It is a general term that includes several variations or styles, such as Pilsener, Vienna, and Märzen, which was brewed in March and stored for several months. In 1953, New Zealander Morton W. Coutts developed a process known as continuous fermentation. Continuous fermentation allowed the production of lager at a much faster pace, albeit with a reduction in flavor development. This development made possible the mass production of lager beer at a rate competitive with ales. As this technology was adopted worldwide, the light lager style emerged, quickly becoming the most popular style of beer in much of the industrialized world.
Since 1950, lager has displaced ale as the type of beer most consumed in the United Kingdom, and also constitutes the overwhelming majority of beer produced and sold in the United States, China, Japan, France, Italy, Russia and most, if not all, countries where beer is made and consumed.
|The Beam Family |
The Beam family founded and operate the Jim Beam distillery that produces the bourbon of the same name.
During the late 1700’s a group of immigrants from Germany came to America who would leave a lasting impression on the American spirits business. Johannes "Jacob" Beam (1770–1834) found the land rich for farming and began experimenting with the corn and grains that grew on his farm, blending them with the clear spring water that flowed nearby. The mix was run through a still and aged in barrels, producing a liquid that came to become known as bourbon, possibly named after Bourbon County, Kentucky. Jacob Beam sold his first barrels of corn whiskey around 1795. The whiskey was first called Old Jake Beam, and the distillery was known as Old Tub.
David Beam (1802–1854) took his father’s responsibilities in 1820 at the age of 18, expanding distribution of the family’s bourbon during a time of industrial revolution. David M. Beam (1833–1913) in 1854 moved the distillery to Nelson County to capitalize on the growing network of railroad lines connecting states. Colonel James B. Beam (1864–1947) managed the family business before and after Prohibition, rebuilding the distillery in 1933 in Clermont, Kentucky, near his Bardstown home. From this point forward, the bourbon would be called “Jim Beam Bourbon” after the Colonel. T. Jeremiah Beam (1899–1977) started working at the Clear Springs distillery in 1913, later earning the title of Master Distiller and overseeing operations at the new Clermont facility.James B.Beam Distilling Company was founded in 1935 by Harry L. Homel, Oliver Jacobson, H. Blum and Jerimiah Beam. Jeremiah Beam eventually gained full ownership and opened a second distillery near Boston, Kentucky, in 1954. Jeremiah later teamed up with child-hood friend Jimberlain Joseph Quinn, to expand the enterprise.
is a thick by-product from the processing of the sugar beet
or sugar cane
. (In some parts of the US, molasses
also refers to syrup
.) The word molasses
comes from the Portuguese
, which comes from "meli", the Greek word for "honey
". The quality of molasses depends on the maturity of the sugar cane or beet, the amount of sugar extracted, and the method of extraction. Sweet Sorghum
syrup is known as molasses in some parts of the U.S., though it is not true molasses.
||It is nice when you can sit back with some friends, drink some beer and have a good time.
||— Dave Matthews|
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