The Drink Portal
Drinks, or beverages, are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society.
Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water.
Essential to the survival of all organisms, water has historically been an important and life-sustaining drink to humans. Excluding fat, water composes approximately 70% of the human body by mass. It is a crucial component of metabolic processes and serves as a solvent for many bodily solutes. Health authorities have historically suggested at least eight glasses, eight fluid ounces each, of water per day (64 fluid ounces, or 1.89 litres), and the British Dietetic Association recommends 1.8 litres. The United States Environmental Protection Agency has determined that the average adult actually ingests 2.0 litres per day.
Distilled (pure) water is rarely found in nature. Spring water, a natural resource from which much bottled water comes, is generally imbued with minerals. Tap water, delivered by domestic water systems in developed nations, refers to water piped to homes through a tap. All of these forms of water are commonly drunk, often purified through filtration.
An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor have been part of human culture and development for 8,000 years.
Non-alcoholic beverages often signify drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Drink and Beverage WikiProjects
WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the Food & Drink Wikiproject page to see how you can help!
Beyond the general culinary interests, several groups of Wikipedians have banded together for beverage-specific projects covering their favorite types of drinks. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love you to have you participate!
|A bartender (barman, barkeeper, barmaid, mixologist, tapster among other names) serves beverages behind a bar in a bar, pub, tavern, or similar establishment. This usually includes alcoholic beverages of some kind, such as beer (both draft and bottled), wine, and/or cocktails, as well as soft drinks or other non-alcoholic beverages. They "tend the bar". A bartender may own the bar they tend or be simply an employee. Barkeeper carries a stronger connotation of being the purveyor i.e. ownership.
In addition to their core beverage-serving responsibility, bartenders also:
- take payment from customers (and sometimes the waiters or waitresses);
- maintain the liquor, garnishes, glassware, and other supplies or inventory for the bar (though some establishments have barbacks who help with these duties);
- In establishments where cocktails are served, bartenders are expected to be able to properly mix hundreds to thousands of different drinks.
Bartenders also usually serve as the public image of the bar they tend, contributing to as well as reflecting the atmosphere of the bar. In some establishments focused strictly on the food, this can mean the bartender is all but invisible. On the other extreme, some establishments make the bartender part of the entertainment, expected perhaps to engage in flair bartending or other forms of entertainment such as those exemplified in the films Cocktail and Coyote Ugly. Some bars might be known for bartenders who serve the drinks and otherwise leave a patron alone while others want their bartenders to be good listeners and offer counseling (or a "shoulder to cry on") as required. Good bartenders help provide a steady clientele by remembering the favored drinks of regulars, having recommendations on hand for local nightlife beyond the bar, or other unofficial duties. They are sometimes called upon for answers to a wide variety of questions on topics such as sports trivia, directions, or the marital status of other patrons.
|Frederick Miller |
B. November 24, 1824 – d. May 11, 1888
Frederick Edward John Miller, born as "Friedrich Eduard Johannes Müller" in Riedlingen, Germany, was a brewery owner who founded the Miller Brewing Company in 1855. He learned the brewing business in Sigmaringen.
Miller founded his company, Miller Brewing Company, 1855 when he purchased the small Plank-Road Brewery. The brewery's location in the Miller Valley provided easy access to raw materials produced on nearby farms.
is a thick by-product from the processing of the sugar beet
or sugar cane
. (In some parts of the US, molasses
also refers to syrup
.) The word molasses
comes from the Portuguese
, which comes from "meli", the Greek word for "honey
". The quality of molasses depends on the maturity of the sugar cane or beet, the amount of sugar extracted, and the method of extraction. Sweet Sorghum
syrup is known as molasses in some parts of the U.S., though it is not true molasses.
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