The Wine Portal
Wine is an alcoholic beverage made from fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes, or other nutrients. Although fruits other than grapes can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine) and are known as fruit wine (or country wine). Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine; ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than the production process. The commercial use of the word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced.
Wine stems from an extended and rich history dating back about 8,000 years and is thought to have originated in present-day Georgia or Iran. Wine is thought to have appeared in Europe about 6,500 years ago in present-day Bulgaria and Greece and was very common in ancient Greece and Rome; the Greek god Dionysos, and his Roman counterpart Liber represented wine. Wine continues to play a role in religious ceremonies, such as Kiddush in Judaism and the Eucharist in Christianity.
The Wine WikiProject
Some Wikipedians have formed a project to better present and organize information in articles related to Wine. This project contains their suggestions; it is hoped that this collaboration will help to focus the efforts of other Wikipedians on the subject of wine. If you wish to learn more about wine and get involved, please visit the Wine Wikiproject page to see how you can help!
|Throughout the first 1,800 years of church history, Christians consumed alcoholic beverages as a common part of everyday life and nearly always used wine (that is, fermented grape juice) in their central rite — the Eucharist or Lord's Supper. They held that both the Bible and Christian tradition taught that alcohol is a gift from God that makes life more joyous and that overindulgence, which leads to drunkenness, is a sin. In the mid 1800s, some Protestant Christians moved from this historic position of allowing moderate use of alcohol (sometimes called moderationism) to either deciding that not imbibing was wisest in the present circumstances (abstentionism) or prohibiting all ordinary consumption of alcohol because it was believed to be a sin (prohibitionism). Today, all three of these positions exist in Christianity, but the historic position remains the most common worldwide.
|Pierre Brejoux was Inspector General of the Appellation d'Origine Controlee Board, which controls the production of top French wines. he served as an expert wine taster in the Paris Wine Tasting of 1976. In the blind tasting, California wines won both the red and white wine categories. After the tasting, there were many calls for him to resign his position as Inspector General because so many people and groups were highly displeased with the results. He is also the author of several books on French wine.
Mas de Daumas Gassac is a French winery located in the wine region Languedoc in the southeast of France, in the commune of Aniane. The wine produced here is classified as Vin de Pays de l'Hérault due to its use of grape varieties outside specifications of its AOC. Despite its modest designation and location, the vineyard has received widespread acknowledgement, described by the The Times to taste like a “Latour” and by the French magazine Gault-Milau as the "Lafite Rothschild of the Languedoc-Roussillon", it is frequently referred to as the Grand Cru of the Languedoc.
On land sold by the Daumas family to a former glove manufacturer Aimé Guibert, wines were first planted at this vineyard in 1974. Following the recommendation of Henri Enjalbert, a professor of Geography at the University of Bordeaux, whose assessment of the terroir determined the microclimate to be uncharacteristically favourable for cultivation of wine in such a warm region, the first vintage was produced in 1978 with the assistance of the oenologist Émile Peynaud. Aimé Guibert has since featured in the documentary film Mondovino, stating that "wine is dead".
is a green-skinned grape
variety which originates from the Bordeaux
region of France
. The grape gets its name from the French word sauvage
("wild") and blanc
("white") due to its early origins as an indigenous grape in western France. It is now planted in many of the world's wine regions
, producing a crisp, dry, and refreshing white varietal wine
. Conversely, the grape is also a component of the famous dessert wines
. Sauvignon blanc is widely cultivated in France
, New Zealand
, and South America
Depending on climate, the flavor can range from aggressively grassy to sweetly tropical. Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from the Loire Valley and New Zealand.Sauvignon blanc, when slightly chilled, pairs well with fish or cheese, particularly Chèvre. It is also known as one of the few wines that can pair well with sushi.
Along with Riesling, Sauvignon blanc was one of the first fine wines to be bottled with a screwcap in commercial quantities, especially by New Zealand producers. The wine is usually consumed young, as it does not particularly benefit from aging. Dry and sweet white Bordeaux, typically made with Sauvignon blanc as a major component, is the one exception.
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Things you can do
The entire subject and Wikipedia's coverage of it is intended to be summarized in the Outline of wine. It in turn is part of Wikipedia's outline system which is one of Wikipedia's main contents systems.
Please look it over and fill-in missing topics. If Wikipedia has an article or article section about those topics, please add links to them.
While analyzing the outline, please answer the following questions (and fix the outline as needed):
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The overall purpose of the outline is to help readers comprehend the subject by showing what belongs to it, and within the subject what belongs to what.
The outline is a taxonomy of the subject, and also serves as a table of contents and navigation aid to browse Wikipedia's articles (and article sections) about the subject.
It is also a useful tool for the WikiProject to analyze, plan, develop, and revise wine-related material. It is a hub from which to organize related topics.
It was built as a "reverse outline", a structural model of an existing work, which in addition to being a summary of the work, can reveal the gaps and other weaknesses for revision purposes.
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Here are some tasks you can do for WikiProject Wine:
- Articles to GA: Wine, Australian wine, Bordeaux wine, Burgundy wine, California wine, Champagne (wine), Chianti, Dessert wine, French wine, German wine, Grenache, Italian wine, Merlot, Pinot gris, Pinot noir, Rioja (wine), Spanish wine, Sparkling wine, Syrah, Tempranillo, Winemaking
- Photo request: Just about all of them! Any pictures of wine regions, grape varieties or wine would be useful. In particular we need wine region maps that can be licensed for Wikipedia.
The following entries are categories relating to Wine:
Topics relating to Wine