The Wine Portal

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A Dutch wine bottle made in the 17th century, at The The Higgins Art Gallery & Museum

Wine is an alcoholic beverage made from fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes, or other nutrients. Although fruits other than grapes can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine) and are known as fruit wine (or country wine). Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine; ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than the production process. The commercial use of the word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced.

Wine stems from an extended and rich history dating back about 8,000 years and is thought to have originated in present-day Georgia or Iran. Wine is thought to have appeared in Europe about 6,500 years ago in present-day Bulgaria and Greece and was very common in ancient Greece and Rome; the Greek god Dionysos, and his Roman counterpart Liber represented wine. Wine continues to play a role in religious ceremonies, such as Kiddush in Judaism and the Eucharist in Christianity. (Full article...)


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Good wine is a necessity of life for me.
— Thomas Jefferson


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The Kendall-Jackson Wine Center in Fulton, Sonoma County, California. August 2007.
The Kendall-Jackson Wine Center in Fulton, Sonoma County, California. August 2007.
Kendall-Jackson Vineyard Estates is a vineyard and winery, under the Kendall-Jackson brand started by the Jess Jackson family in Lakeport, California in 1974. That label now continues under the umbrella company, Jackson Family Wines, that Jackson later created.

In the 1980s, Kendall-Jackson rejected the California wine industry's trend toward vineyard-specific wine labeling. It ignored the concept of terroir in favor of blending wines from different regions to achieve desired wine characteristics. Jackson Family Wines is now a large and growing wine empire that owns many successful brands.

Their investments in wine have reached beyond US borders, now owning wineries in Italy (Tenuta di Arceno), France (Château Lassègue), Australia (Yangarra Estate Vineyards), and Chile (Viña Calina). (Full article...)


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A wine cellar in Chvalovice in the Czech Republic
A wine cellar in Chvalovice in the Czech Republic
A wine cellar in Žlebské Chvalovice in the Czech Republic


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