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Green tea cultivation in China

This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.


Chinese teasEdit

Chun Mee is a popular green tea
Jin Fo tea is a relatively new Wuyi oolong tea


Growing areasEdit



Tea varietiesEdit

See alsoEdit


  1. ^ "Shou Mei White Tea Cake". Vicony Teas Company. Retrieved 19 April 2014.

External linksEdit