Advocaat

Advocaat /ˈædvəkɑː/ or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy.[1] The rich and creamy drink has a smooth, custard-like consistency. The typical alcohol content is generally somewhere between 14% and 20% ABV. Its contents may be a blend of egg yolks, aromatic spirits, sugar or honey, brandy, vanilla, and sometimes cream (or evaporated milk). Notable makers of advocaat include Bols, Darna Ovo Liker, DeKuyper (sold in two varieties), and Verpoorten.

EtymologyEdit

Two theories have been put out on the origins of "advocaat".

According to several makers, such as Verpoorten and Bols, and the Oxford companion to Sugar and Sweets, its origins can be traced back to "abacate", an alcoholic beverage of the indigenous people in Brazil, which was made with avocado. Dutch colonials of northern Brazil introduced this beverage to Europe as "advocat/advocaat". As avocados could not grow in northern Europe, the avocados were replaced with egg yolk, which supposedly has a similar taste and consistency, and the name derived from the avocado stuck although the drink no longer contains avocado.[2][3]

Advocaat [ɑdvoːˈkaːt] is also the Dutch word for "lawyer". As the name of the drink, it is short for advocatenborrel, or "lawyer's drink", where borrel is Dutch for a small alcoholic beverage consumed slowly during a social gathering. According to the 1882 edition of the Woordenboek der Nederlandsche taal (Dictionary of the Dutch Language), it is "zoo genoemd als een goed smeersel voor de keel, en dus bijzonder dienstig geacht voor een advocaat, die in 't openbaar het woord moet voeren" ("so named as a good lubricant for the throat, and thus considered especially useful for a lawyer, who must speak in public").[4]

Types and usesEdit

 
A bottle of advocaat of German origin

Jars and wide mouth bottles of thick advocaat are sold mainly in the Netherlands and Belgium, though may be available in Germany and Austria. Further exports are of a more liquid version.

In particular the original thick variety, i.e. without albumen, is used as a waffle, pancake or poffertjes topping, as an ingredient for ice cream, custards, pastries and similar desserts, or as an apéritif or digestif. The latter, possibly topped with whipped cream and then occasionally sprinkled with a touch of cocoa powder, is served in a very tiny bowl or small glass from which it is eaten by use of a teaspoon. In Belgian restaurants and taverns, it may be a complementary accompaniment to a coffee.

In the export variety both parts of the eggs are used. The best known cocktail using advocaat is the Snowball: a mixture of advocaat, sparkling lemonade and sometimes lime juice, (although this is not required for the drink) that is often consumed near Christmas. Another is the Fluffy duck, made with rum. Another advocaat-based beverage is the Bombardino, a drink commonly found in Italian ski resorts, particularly the Italian Alps, made by mixing advocaat, brandy, and whipped cream.[5]

Related drinksEdit

The Polish equivalent called ajerkoniak (de: Eier—eggs; fr: Cognac) is based on vodka instead of brandy, despite what the name may suggest.

Rompope of Mexico, and Sabajón of Colombia are very similar liquors based on egg yolk and vanilla. Some varieties have additional flavourings.

In popular cultureEdit

  • Delbert Grady spills glasses of Advocaat on Jack Torrance in the psychological horror film The Shining (1980).
  • On the British TV show Call the Midwife, characters drink Advocaat and mix Snowball cocktails.
  • On the Scottish TV show Still Game, Episode 9.5 (PIE) Maggie stottard drinks Advocaat.
  • In the 1999 Christmas special of the British TV comedy The Royle Family, the family discuss and drink a Snowball cocktail.
  • On the British TV show Detectorists, a character requests a Snowball in a pub.

See alsoEdit

  • Coquito – Puerto Rican rum and coconut milk cocktail
  • Eggnog – Sweetened dairy-based beverage
  • Eierpunsch – A warm, sweetened alcoholic, egg-based drink
  • Kogel mogel – An egg-based homemade dessert
  • Pisco sour – Cocktail typical of Peruvian and Chilean cuisine
  • Ponche crema – A cream liqueur from Venezuela, Barbados and Trinidad and Tobago
  • Zabaione, also known as Zabaglione – Italian dessert made with egg, sugar, and wine

ReferencesEdit

  1. ^ Rinsky, Laura Halpin; Glenn Rinsky (2009). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Hoboken, N.J.: John Wiley & Sons. p. 3. ISBN 0-470-00955-1. OCLC 173182689.
  2. ^ "Verpoorten". Verpoorten_history.
  3. ^ "Bythedutch-website".
  4. ^ M. De Vries & L. A. Te Winkel (1882). Woordenboek der Nederlandsche taal. 1. M. Nijhoff, A.W. Sijthoff, Henri J. Stemberg. p. 827.
  5. ^ "Bombardino-Calimero". 12 Bottle Bar. 9 December 2010. Retrieved 7 February 2012.

Further readingEdit

External linksEdit