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The Battle of Vimy Ridge, a painting by Richard Jack. Canadian War Museum.
The Battle of Vimy Ridge was a military engagement fought primarily as part of the Battle of Arras, in the Nord-Pas-de-Calais region of France, during the First World War. The main combatants were the Canadian Corps, of four divisions, against three divisions of the German Sixth Army. The battle, which took place from 9 to 12 April 1917, was part of the opening phase of the British-led Battle of Arras, a diversionary attack for the French Nivelle Offensive.

The objective of the Canadian Corps was to take control of the German-held high ground along an escarpment at the northernmost end of the Arras Offensive. Supported by a creeping barrage, the Canadian Corps captured most of the ridge during the first day of the attack. The town of Thélus fell during the second day of the attack, as did the crest of the ridge once the Canadian Corps overcame a salient of considerable German resistance. The final objective, a fortified knoll located outside the town of Givenchy-en-Gohelle, fell to the Canadian Corps on 12 April. The German forces then retreated to the OppyMéricourt line.

Historians attribute the success of the Canadian Corps in capturing the ridge to a mixture of technical and tactical innovation, meticulous planning, powerful artillery support and extensive training, as well as the failure of the German Sixth Army to properly apply the new German defensive doctrine. A 100 ha (250 acres) portion of the former battleground serves as a preserved memorial park and site of the Canadian National Vimy Memorial.

Selected biography

Monteux during his conductorship of Les Ballets Russes, c. 1912
Pierre Benjamin Monteux (4 April 1875 – 1 July 1964) was a French (later American) conductor. After violin and viola studies, and a decade as an orchestral player and occasional conductor, he began to receive regular conducting engagements in 1907. He came to prominence when, for Sergei Diaghilev's Ballets Russes company between 1911 and 1914, he conducted the world premieres of Stravinsky's The Rite of Spring and other prominent works including Petrushka, Ravel's Daphnis et Chloé, and Debussy's Jeux. Thereafter he directed orchestras around the world for more than half a century.

From 1917 to 1919 Monteux was the principal conductor of the French repertoire at the Metropolitan Opera in New York. He led the Boston Symphony Orchestra (1919–24), Amsterdam Concertgebouw Orchestra (1924–34), Orchestre Symphonique de Paris (1929–38) and San Francisco Symphony (1936–52). In 1961, aged eighty-six, he accepted the chief conductorship of the London Symphony Orchestra, a post which he held until his death three years later. Although known for his performances of the French repertoire, his chief love was the music of German composers, above all Brahms.

In 1932 he began a conducting class in Paris, which he developed into a summer school that was later moved to his summer home in Les Baux in the south of France. After moving permanently to the US in 1942, and taking American citizenship, he founded a school for conductors and orchestral musicians in Hancock, Maine.

Picture of the Month (Archive)

The Little St Bernard Pass (French: Col du Petit Saint-Bernard) is a mountain pass in the Alps, located in Savoie, France, to the south of the Mont Blanc Massif, and close to the border with Italy.
Photo credit: Vberger

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The marquis de Marigny. Portrait by Alexander Roslin, 1764.

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Brie (/br/; French: [bʁi]) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France. Read more...

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