Portal:Beer

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Introduction

At the Café by Édouard Manet, circa 1879

Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.

Some of the earliest writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating it, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, a recipe for it.

Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).

Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)

Saccharomyces cerevisiae, a species of yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species.

Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a multicellular cluster with specialised cell organelles function. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 μm in diameter, although some yeasts can grow to 40 μm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are called dimorphic fungi. (Full article...)

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Old Milwaukee is a brand of American dry lager owned by the Pabst Brewing Company. The brand currently consists of three different brews: Old Milwaukee Lager, Old Milwaukee Light, and Old Milwaukee Non-Alcoholic. Old Milwaukee is brewed throughout the United States and various packages are currently distributed in all 50 U.S. states, many Canadian provinces, and in select international markets. (Full article...)

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John Molson (28 December 1763 – 11 January 1836) was an English-born brewer and entrepreneur in colonial Quebec, which during his lifetime became Lower Canada. In addition to founding Molson Brewery, he built the first steamship and the first public railway in Canada, was a president of the Bank of Montreal, and established a hospital, a hotel, and a theatre in Montreal. Molson was also the "leader" (provincial grand master) of the freemason's lodge of Montreal up to three years before his death, from 1826 to 1833. The dynasty he founded, the Molson family, is still a wealthy and powerful force in Canada. (Full article...)
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Blackrocks Brewery is a craft brewery in Marquette, Michigan. Taking the name from a local landmark, former pharmaceutical salesmen David Manson and Andy Langlois opened Blackrocks in 2010. At the time, it was a nanobrewery with a small brewing system in the basement of a Victorian-style house. Two other floors formed the brewery's taproom. High demand for Blackrocks' beer quickly led them to add to their brewing capacity with larger systems and by purchasing a former Coca-Cola bottling plant. They also expanded the brewery's taproom into an adjacent property in the early 2020s, which doubled their available indoor area.

, Blackrocks is the largest brewery in Michigan's Upper Peninsula. Their most popular beer is 51K, an American IPA. (Full article...)

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Achel trappist beer (Belgium).
Achel trappist beer (Belgium).
Achel trappist beer (Belgium).
Credit: Jérôme Sautret (Zubro)
Achel trappist beer (Belgium).


General images

The following are images from various beer- and brewing-related articles on Wikipedia.

Beer topics

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Beer is proof that God loves us and wants us to be happy.
— Ben Franklin


Beer lists

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WikiProjects

WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!

Parent project: WikiProject Food and Drink
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