Strong ale

An unopened bottle of Ansells Silver Jubilee Strong Ale from 1977

Strong ale is a type of ale, usually above 5% abv and often higher, between 7% to 11% abv, which spans a number of beer styles, including old ale, barley wine and Burton ale.[1][2][3][4] Strong ales are brewed throughout Europe and beyond, including in England, Belgium and the United States.[5][6]

See alsoEdit

ReferencesEdit

  1. ^ Cornell, M. (2010). Amber, Gold & Black: The History of Britain's Great Beers. History Press. ISBN 978-0-7524-7594-3. Retrieved December 22, 2017.
  2. ^ Dredge, M. (2014). Craft Beer World: A guide to over 350 of the finest beers known to man. Ryland Peters & Small. p. 547. ISBN 978-1-909313-37-8. Retrieved December 22, 2017.
  3. ^ Zainasheff, J.; Palmer, J. (2007). Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew. Brewers Publications. p. 219. ISBN 978-0-9840756-4-5. Retrieved December 22, 2017.
  4. ^ Sherman, Amy (November 24, 2017). "New Holland Brewing celebrates their 20th anniversary with one strong ale". MLive.com. Retrieved December 22, 2017.
  5. ^ Jackson, M. (2000). Great Beer Guide. Dorling Kindersley-book. Dorling Kindersley. ISBN 978-0-7894-5156-9. Retrieved December 22, 2017.
  6. ^ Reports from Committees of the House of Commons: Repr. by Order of the House. Reports from Committees of the House of Commons: Repr. by Order of the House. House of Commons. 1782. p. 771.