List of confectionery brands

This is a list of brand name confectionery products. Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections.[1] The words candy (US and Canada), sweets (UK and Ireland), and lollies (Australia and New Zealand) are common words for the most common varieties of sugar confectionery.

Confectionery brandsEdit

AEdit

BEdit

 
A Bamsemums confectionery
 
Brach's Sundaes Neapolitan Coconut, out of production since 2012

CEdit

 
A split Cherry Ripe
 
A split Crunchie
 
A split Curly Wurly

DEdit

 
Unwrapped Dum Dums

EEdit

FEdit

 
Kinder Surprise is a chocolate egg that contains a toy inside a plastic shell.
 
Pocket Coffee has a liquid center

GEdit

HEdit

 
Good & Plenty consists of black licorice coated with a hard candy shell

IEdit

 
A split Idaho Spud

KEdit

LEdit

MEdit

 
A split Bounty

NEdit

 
An After Eight thin mint
 
A split Nestlé Crunch bar
 
Nestlé Munchies
 
A Yorkie bar

PEdit

QEdit

REdit

SEdit

 
A Starbar split in half
 
American Starburst candies
 
An unwrapped Sugar Daddy

TEdit

 
Unwrapped Turkish Taffy

UEdit

VEdit

WEdit

ZEdit

See alsoEdit

ReferencesEdit

  1. ^ Edwards, W.P. (2000). The Science of Sugar Confectionery. Cambridge: Royal Society of Chemistry. p. 1. ISBN 9780854045938.
  2. ^ Wheeler, B. (2013). A Companion to Australian Aboriginal Literature. Camden House companion volumes. Camden House. p. 79. ISBN 978-1-57113-521-6.
  3. ^ "Alfredo Archives". Francestle Chocolatier. Retrieved 2021-03-30.
  4. ^ a b c d e f g Hyslop, Leah (October 28, 2014). "Seven lost British sweets we pray will come back". The Telegraph. Retrieved July 14, 2019.
  5. ^ "Bazooka Yo!". New York Magazine. August 12, 1991. Retrieved 15 April 2015.
  6. ^ Natow, A.B.; Heslin, J.A. (2004). The Ultimate Carbohydrate Counter. Ultimate Carbohydrate Counter. Simon & Schuster. p. 241. ISBN 978-0-7434-6439-0.
  7. ^ Lauren, D.; Berk, S.; Bacon, Q. (2010). Dylan's Candy Bar: Unwrap Your Sweet Life. Clarkson Potter. p. 212. ISBN 978-0-307-45182-8.
  8. ^ "TBT: Boston Baked Beans (candy)". Red Rocks The Kitchen.com. Retrieved 15 April 2015.
  9. ^ "Calories in Menz Fruchocs". Myfitnesspal.com. Retrieved 15 April 2015.
  10. ^ a b c d e f g h i j k Natow, A.B.; Heslin, J.A. (2002). The Healthy Heart Food Counter. Pocket Books. pp. 85–92. ISBN 978-0-7434-2684-8.
  11. ^ Burke, Liz (December 15, 2016). "The obscure Aldi product Chinese shoppers are going crazy for". NewsComAu. Retrieved July 14, 2019.
  12. ^ Batchelor, B. (2002). The 1900s. American popular culture through history. Greenwood Press. p. 66. ISBN 978-0-313-31334-9. Retrieved April 15, 2015.
  13. ^ Snackspot.org.uk: Maynards Wine Gums Light
  14. ^ "Products". Aftereight.co.uk. Retrieved 15 April 2015.
  15. ^ Applegate, E. (2005). Strategic Copywriting: How to Create Effective Advertising. Strategic Copywriting: How to Create Effective Advertising. Rowman & Littlefield. pp. 34–35. ISBN 978-0-7425-3067-6.
  16. ^ Wilbur, T. (1994). More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods. Penguin Publishing Group. p. 70. ISBN 978-1-101-63985-6. Retrieved April 15, 2015.
  17. ^ Richardson, T. (2008). Sweets: A History of Candy. Bloomsbury Publishing. p. 13. ISBN 978-1-59691-890-0.
  18. ^ Hartel, R.W.; Hartel, A.K. (2014). Candy Bites: The Science of Sweets. Springer Science & Business Media. p. 125. ISBN 978-1-4614-9383-9.
  19. ^ "Toxic Waste candy expanded in UK". Talking Retail. Retrieved April 15, 2015.
  20. ^ Chu, A.; Hosler, T. (2014). Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Quirk Books. p. 244. ISBN 978-1-59474-810-3. Retrieved April 15, 2015.
  21. ^ Smith, A.F. (2011). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat: An Encyclopedia of What We Love to Eat. Fast Food and Junk Food: An Encyclopedia of what We Love to Eat. ABC-CLIO. p. 421. ISBN 978-0-313-39394-5.

External linksEdit