Lepeshka
Alternative namesЛепёшка
Place of originOriginally from Uzbekistan
Region or stateCentral Asia, Bukhara
Main ingredientsWheat flour (e.g. atta, maida), water, yeast, cooking fat (e.g. butter, ghee), yogurt, milk (optional)

Lepeshka is a leavened, oven-baked flatbread.

Etymology

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Description

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See also

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References

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Category:Central Asian cuisine Category:Uzbek cuisine Category:Russian cuisine Category:Yeast breads Category:Flatbreads