Tandyr nan is a type of Central Asian bread.[1]
 | |
| Type | Tandoor bread |
|---|---|
| Place of origin | |
NamesEdit
VarietiesEdit
Obi nonEdit
Obi non or lepyoshka (лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[2][3]
TohaxEdit
Tohax (тоқаш/toqash, токоч, توغاچ, Тоғач, Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread consumed within the Xinjiang Uyghur Autonomous Region[4] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[5]
GalleryEdit
Chon-nan
Pitir-nan
Pitir-nan2
Tohax-nan
Tashkent-style non
Samarkand-style non
Tandyr nan sold in Kyrgyzstan
.jpg)
See alsoEdit
ReferencesEdit
- ^ "Recipe: Tandyr nan – British-Kazakh Society". Archived from the original on 2016-03-05. Retrieved 2019-01-13.
- ^ "Obi-Non (Lepyoshka)". orexca.com/. Retrieved 20 February 2010.
- ^ Mehnat. "Uzbek National Cuisine". Retrieved 20 February 2010.
- ^ Xinjiang Restaurant
- ^ В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004).
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