Tandyr nan is a type of Central Asian bread.[1]

Tandyr nan
Taj Lepeshki.jpg
TypeTandoor bread
Place of origin

NamesEdit

VarietiesEdit

Obi nonEdit

Obi non or lepyoshka (лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[2][3]

TohaxEdit

Tohax (тоқаш/toqash, токоч, توغاچ, Тоғач, Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread consumed within the Xinjiang Uyghur Autonomous Region[4] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[5]

GalleryEdit

See alsoEdit

ReferencesEdit

  1. ^ "Recipe: Tandyr nan – British-Kazakh Society". Archived from the original on 2016-03-05. Retrieved 2019-01-13.
  2. ^ "Obi-Non (Lepyoshka)". orexca.com/. Retrieved 20 February 2010.
  3. ^ Mehnat. "Uzbek National Cuisine". Retrieved 20 February 2010.
  4. ^ Xinjiang Restaurant
  5. ^ В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004).