List of British breads

This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.[1]

Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone.

SavouryEdit

 
A buttered crumpet
 
Staffordshire oatcakes filled with cheese and bacon
 
Example of a Farmhouse loaf

SweetEdit

See alsoEdit

ReferencesEdit

  1. ^ ""History of bread", Bakers' Federation website". Bakersfederation.org.uk. Archived from the original on 2014-12-15. Retrieved 2014-12-15.
  2. ^ "The Foods of England - Milk Roll". www.foodsofengland.co.uk.