Taftan, taftoon, taftun (Persian: تافتون, translit. tâftun) or nân-e tâftun (Persian: نان تافتون) is a leavened flour bread from Persian, Pakistani and Indian (notably Uttar Pradesh) cuisines. This bread is made with milk, yoghurt, and eggs and baked in a clay oven. It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.
|Place of origin||Iran|
|Region or state||Iran, Pakistan and India (Uttar Pradesh)|
|Main ingredients||Flour, saffron, cardamom|
- Babbar, P. (1988). Rotis and Naans of India. Bombay: Vakils, Feffer and Simons Ltd.
|This bread-related article is a stub. You can help Wikipedia by expanding it.|
|This Iran-related article is a stub. You can help Wikipedia by expanding it.|
|This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it.|