Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.
|Alternative names||Aloo Ka Parantha, Aloo Prantha, Alu Porota, Alu Forota|
|Place of origin||Indian subcontinent|
|Region or state||Punjab|
|Main ingredients||Potato, atta, maida, butter or ghee|
- Goyal Siraj, Ashima (8 January 2015). "Breakfast like a king: Here's how to make Aloo Paratha". The Indian Express. Retrieved 7 April 2019.
- "Aloo Paratha | Traditional Breakfast From Punjab". TasteAtlas. Retrieved 19 September 2020.
- Anu Canumalla (16 October 2008). Paakam: Everyday Indian for a Vegetarian Lifestyle. AuthorHouse. pp. 75–. ISBN 978-1-4685-8061-7. Retrieved 26 March 2013.
- "Quick Recipe: Aloo Paratha".
- "Quick Recipe: Aloo Paratha Recipe in Hindi".
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