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Latest comment: 15 years ago1 comment1 person in discussion
A new infobox {{Infobox Chickenbreed}} has been created for chicken articles. If you see anywhere it needs improved please contact User:Stepshep. If it meets your criteria it is requested you add it to this article's page for standardization. Thanks! §hep • ¡Talk to me! 17:00, 1 June 2008 (UTC)Reply
Latest comment: 15 years ago1 comment1 person in discussion
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 06:58, 4 July 2008 (UTC)Reply
Latest comment: 12 years ago3 comments3 people in discussion
"This type of chicken is salmonella-free" - is that because there is some natural resistance/immunity of the bird to salmonella, or is it because, as a high-end boutique breed (selling for 10-times the price), growers can raise them in conditions (or test afterward) which results in salmonella-free meat. (e.g. Would battery blue feet (blue foots?) be like any other chicken with respect to salmonella?) -- 128.104.112.237 (talk) 18:55, 23 November 2009 (UTC)Reply
The "salmonellya-free" was stated during an episode Iron Chef on Flay vs Ford. — Preceding unsigned comment added by Rbreidenstein (talk • contribs) 22:17, 1 July 2011 (UTC)Reply
I removed parts of this section that had no references. I was unable to find any reference to any body that certifies raw chicken for consumption to be "salmonella-free". Testing _is_ sometimes done to certify chicks as salmonella-free before they are used in egg production. "Salmonella-free" does not mean illness free. Please review http://www.fsis.usda.gov/factsheets/chicken_food_safety_focus/index.asp for a list of other harmful bacteria found on raw chicken. I added the notice above this section to include links to government sites with information regarding consumption of raw or undercooked chicken (U.S. and E.U.). Gbickford (talk) 08:08, 23 January 2011 (UTC)Reply
