Wikipedia:WikiProject Food and drink

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Welcome to WikiProject Food and Drink!
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Food and Drink
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WikiProject Food and Drink is one of the oldest WikiProjects on Wikipedia, beginning its life as the Gastronomy WikiProject in April 2003. Since that time, it has evolved into a comprehensive project covering numerous subjects and concentrations. However, it remains as an association of Wikipedians who share an interest in food and drink related matters who have come together to co-ordinate the development of these articles on Wikipedia.

  • If you would like to help or require assistance, please inquire on the talk page, check the "Ways to contribute" section on this page, or just dig in and start editing!
  • To join the project, sign up at the participants page.


This WikiProject covers a very broad array of subjects, from national cuisines to various food dishes and beverages. The amount of topics that fall under our umbrella is huge, with over 34,000 articles and counting that are grouped into numerous categories.

Some examples of topics within this project's scope are listed below. Many more additional topics exist.

  • Foods, beverages, dishes and other foodstuffs;
  • Cuisines and national cuisines;
  • Commercial food vendors, manufactures and restaurants;
  • Chefs and food personalities.


Some organized activities include:

 Project goals

The project's goals are to build the foremost free-content encyclopedia of food and drink content in the English language by:

  1. Engaging in the creation, expansion, collaboration, maintenance of articles relating to the categories of food- and drink-related articles
  2. Providing developmental and structural guidelines and recommendations for editors of food- and drink-related articles
  3. Serving as the central point of discussion for all issues related to Food and Drink on Wikipedia
  4. Helping to maintain the various WP:Portals associated with this project and its sister projects.

 Ways to contribute

The editors and contributors to Wikipedia are the core of this project. Without you, we cannot reach our goal of becoming the premier site on the web for Food and Drink-related information! To that end, we have taken several steps to help you help us meet our goal. The links above provide some ways to contribute.


Article alerts

Did you know

Articles for deletion

(2 more...)

Proposed deletions

Categories for discussion

Redirects for discussion

(15 more...)

Files for discussion

Featured article candidates

Featured list candidates

Good article nominees

Peer reviews

Requested moves

Articles to be merged

(6 more...)

Articles to be split

(3 more...)

Articles for creation

(11 more...)

New articles

This list was generated from these rules. Questions and feedback are always welcome! The search is being run daily with the most recent ~14 days of results. Note: Some articles may not be relevant to this project.

Rules | Match log | Results page (for watching) | Last updated: 2024-05-23 19:27 (UTC)

Note: The list display can now be customized by each user. See List display personalization for details.

New articles requests

The following links are to pages that with lists of topics that require articles. There are literally hundreds of requests for new articles, and listing them would take up too much space. Instead we have provided links to the pages that contain the lists.

Article improvement requests

Article to-do list

To edit this page, select here

Project tasks

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:
Note: These lists are transcluded from the project's tasks pages.


Our Showcase features the best of Wikipedia featured content, including articles, media and other high quality content! You can click on the Showcase main page link above or go directly to the individual sections by using the navigation bar.

Featured content Featured content

Featured content is subjects such as articles, pictures, lists, portals, and topics which are considered to be the best of what Wikipedia has to offer, as determined by Wikipedia's editors. Most of the featured content has been featured on the Wikipedia main page or Wikimedia Commons main page.

A small bronze star icon (This star symbolizes the featured content on Wikipedia.) on the top right corner of a page indicates that the article, image or other item is featured, unless the appropriate user preference is set.

Good articles Good articles

Good articles are considered to be of good quality, but are not yet as qualified as featured articles. Good articles meet the good article criteria, passing through the good article nomination process successfully. In short, they are written very well, contain factually accurate and verifiable information, are broad in coverage, neutral in point of view, stable, and illustrated, where possible, by relevant images with suitable copyright licenses. Good articles do not have to be as comprehensive as featured articles, but they should not omit any major facets of the topic.

Did you know... Did you know...

Main project page: Food and drink DYK

Did you know... (DYK) consists of a series of "hooks", which are interesting facts taken from Wikipedia's newest content, in the format "Did you know that...?" Something that appeared on DYK was identified by an editor as being from new or recently expanded content and proposed an interesting "hook" designed to catch the eye of other readers. DYK is not a general trivia section, but is only for articles that have been either, created, expanded at least five-fold or were newly sourced and expanded at least two-fold at the time they were featured on the main page.


You can join this project or any of the related task forces by adding your name on the participants list by clicking on the Members page link or going directly to the individual pages by using the navigation bar at the top of this page. Also, you can place the {{User WP Food and drink}} template on your user page which will automatically place you in the WikiProject Food and Drink participants category.


  1. Green tickY JackkBrown (talk · contribs) – one of the major contributors of Italian cuisine and everything related to it
  2. Green tickY December200 (talk · contribs)
  3. Green tickY Yunibear (talk · contribs)
  4. Green tickY Abdeaitali (talk · contribs)
  5. Green tickY Brittney Tun (talk · contribs)
  6. Green tickY Peter K Burian (talk · contribs) - mostly Canadian beer related topics
  7. Green tickY valoem (talk · contribs) -- all food related topics
  8. Green tickY MCB (talk · contribs)
  9. Green tickY Sjschen (talk · contribs) -- East Asian food, particularily Chinese food, and other odds and ends
  10. Green tickY Willscrlt (talk · contribs)
  11. Green tickY Macrakis (talk · contribs) -- Especially interested in food history, in particular trying to disentangle what actually happened from the romantic and/or nationalistic re-writings of history.
  12. Green tickY Elonka (talk · contribs) - working on nutritional supplements and infobox templates
  13. Green tickY Becksguy (talk · contribs) - Interested in Culinary History
  14. Green tickY Pyrope (talk · contribs) - I eat a lot.
  15. Green tickY GentlemanGhost (talk · contribs) - Helping tag talk pages with Project banner.
  16. Green tickY barliner (talk · contribs) - North African and Arabian as I get back into the project
  17. Green tickY Max rspct (talk · contribs) - French, Italian, Scottish and Japanese cuisine; wild foods
  18. Green tickY Doug (talk · contribs) - coordination between this project and WikiProject Agriculture particularly on issues related to crops and livestock/poultry
  19. Green tickY The Obento Musubi (talk · contribs) - I'm such a glutton, and Hawaiian (plate lunch style) and Japanese food makes my mouth water
  20. Green tickY Trulystand700 (talk · contribs) - Addicted to so much food.
  21. Green tickY Dentren (talk · contribs) - Writes about South American cuisine
  22. Green tickY Deli nk (talk · contribs) - I'm interested in food chemistry and how it relates to nutrition
  23. Green tickY Fishhead2100 (talk · contribs) - Likes different aspects of cooking.
  24. Green tickY queenmomcat (talk · contribs) - when I get hungry, I start editing food articles on Wikipedia
  25. Green tickY Tinucherian (talk · contribs)
  26. Green tickY Rozemarys (talk · contribs) - I love to bake and am particularly fond of both Eastern European and American desserts.
  27. Green tickY Steven Walling (talk · contribs) as related to coffee, livestock (esp. rare breeds), and slow food
  28. Green tickY Beastiepaws (talk · contribs) Medieval and historic cuisine enthusiast
  29. Green tickY chefallen (talk · contribs) Jewish cuisines
  30. Green tickY Visik (talk · contribs) - wikifying and concentrating on food and drinks templates.
  31. Green tickY dmforcier (talk · contribs) Hmmm. Thought I was already a participant...
  32. Green tickY Spongie555 (talk · contribs)
  33. Green tickY WikiPancake (talk · contribs) - I write about South Korean cuisine and maintain over the WikiProject's project pages.
  34. Green tickY CanonLawJunkie (talk · contribs) (American, especially fast, food. Interested in French cuisine also.)
  35. Green tickY Worm That Turned (talk · contribs) - I keep working on food and drink articles, perhaps I should join up!
  36. Green tickY MisterN1C022 (talk · contribs) - I enjoy learning about any type of food, I would be happy to help.
  37. Green tickY Ebe123 (talk · contribs)
  38. Green tickY Rohini (talk · contribs) Vegetarian foodie from India
  39. Green tickY ChaosAkita (talk · contribs) - I love food
  40. Green tickY The Banner (talk · contribs) - Lousy cook but interested in Michelin starred restaurants and chefs. Still working on the Michelin starred restaurants, in real life slowly moving into food production with related growth of knowledge.
  41. Green tickY Xufanc (talk · contribs) - Mainly Thai and Spanish food
  42. Green tickY Heroeswithmetaphors (talk · contribs) - tryin' to get Molecular gastronomy up to Good Article status
  43. Green tickY Sue Kastle (talk · contribs) - I've been contributing to food articles (i.e. Food Paradise), so I decided to join this project!
  44. Green tickY EricEnfermero (talk · contribs) - I'll eat anything that doesn't eat me first. (Haven't been active with food articles recently, but still interested in helping.)
  45. Green tickY Miniapolis (talk · contribs)
  46. Green tickY Bzweebl (talk · contribs)- Israeli cuisine, gastronomy, and highly rated restaurants. Would not like to receive the newsletter.
  47. Green tickY Epipelagic (talk · contribs) - Developed the seafood template and many of the articles on the template
  48. Green tickY Miyagawa (talk · contribs) - Considering I've done two Good Articles and a whole bunch of DYKs for this project, it's probably about time I joined it. :) {Yep, still here!
  49. Green tickY Kiyoweap (talk · contribs) - Japanese cuisine; did articles on a few ingredients, looked up some history of cuisines, added to lists, created some categories.
  50. Green tickY Matticusmadness (talk · contribs) - Will help with those I know about basically.
  51. Green tickY jadeslair (talk · contribs) - interested in food as it relates to health
  52. Green tickY Ibadibam (talk · contribs) - Tea and sandwiches, other topics as needed.
  53. Green tickY Purplebackpack89 (talk · contribs) - here and there
  54. Green tickY Mercurywoodrose (talk · contribs) - chocolate, cheese, organic/slow food topics, and wikignome work on category structure, afd's, tagging articles for the project, etc
  55. Green tickY phoebe (talk · contribs) - ratings, references
  56. Green tickY ChesPal (talk · contribs) - I am interested in improving any category related to food which interests me. I have a collection of over 400 cookbooks. Some of the categories are: Chinese, Indian, Japanese, Hungarian, Italian, Mexican, Thai, Jewish/Kosher, Traditional (Classic) American, Southern, Cajun, Middle Eastern, Vegetarian (including international recipes). I consider myself to be fairly proficient in many of these cuisines. I look forward to seeing where this project may be able to use my expertise.
  57. Green tickY Plantdrew (talk · contribs) - Interested in plants, especially food plants.
  58. Green tickY EdJF (talk · contribs) - developed the Valle's Steak House article as well as the articles for Donald Valle and Richard Valle
  59. Green tickY Whoisjohngalt (talk · contribs) - Interested in New England restaurants and foods
  60. Green tickY Camellia wagashi (talk · contribs) - My culinary interests are eclectic. I've been working on an article on Molcajete.
  61. Green tickY Davey2010 (talk · contribs) - Interested in English, Chinese and Indian food.
  62. Green tickY Prof. Mc (talk · contribs) - All things related to beer; especially beer history
  63. Green tickY Sam Paris (talk · contribs)
  64. Green tickY Dinner101 (talk · contribs)
  65. Green tickY Dennis Brown (talk · contribs) - American cuisine, particularly Texan, southern, southeastern and southwestern, as well as grilling/smoking/curing of meats.
  66. Green tickY Eruditescholar (talk · contribs) - African cuisine, Continental cuisine, restaurants and other Food-related articles
  67. Green tickY Fcia0423 (talk · contribs) - Rhetoric of food, Southern Italian Cooking, Restaurants, Cookbooks, Cake Art, Eating.
  68. Green tickY Esquivalience (talk · contribs)
  69. Green tickY Jocelyndurrey (talk · contribs)
  70. Green tickY CWH (talk · contribs) Chinese food and cooking; Chinese American food and cooking
  71. Green tickY Heaviside glow (talk · contribs) - I work in food safety
  72. Green tickY DangerousJXD (talk · contribs)
  73. Green tickY CamV8 (talk · contribs)
  74. Green tickY Aeonx (talk · contribs) - Australian Food and Drink
  75. Green tickY Lee788 (talk · contribs) - Singaporean cuisine
  76. Green tickY Omotecho (talk · contribs) - Japanese cuisine, of both Kansai (Kobe-Osaka) area and Tokyo, not on the fancy end but everyday menus.
  77. Green tickY Rich Farmbrough (talk · contribs)
  78. Green tickY Chiswick Chap (talk · contribs) - thanks Northamerica1000. I'm focusing on English cuisine, especially its history.
  79. Green tickY Schwiiz (talk · contribs) - Deutsch Lebensmittel (and anything else I can do). I lost the password to PrimaPreussen.
  80. Green tickY Erpert (talk · contribs) – Home cook; extremely interested in food-related articles, as well as articles about series (especially those that air on Food Network and Cooking Channel).
  81. Green tickY Off-shell (talk · contribs) - interested mostly in East European, as well as in Western and Central Asian cuisines
  82. Red XN Nolansfood (talk · contribs) - Bourbon whiskey and Wagyu
  83. Green tickY Bogger (talk · contribs) - Irish food
  84. Green tickY Gunkarta (talk · contribs) - focussed on Indonesian cuisine and other Southeast Asian cuisine, also has a special interest in Japanese, Korean and Chinese cuisine
  85. Green tickY OnBeyondZebrax (talk · contribs) - Interests in many food and beverage articles, especially foods I'm trying to eat very little of, to lose weight. Somehow editing articles about apple pie, cookie and brownie is comforting :). At least you can sigh and gaze at the beautiful photos!
  86. Green tickY Pillowcrow (talk · contribs) c - Especially Australian cuisine and food brands.
  87. Green tickY CAPTAIN RAJU (talk · contribs)
  88. Green tickY Edwardx (talk · contribs) - mostly UK-based restaurant and bar chains and companies
  89. Green tickY LegereScire (talk · contribs) - Chefs, updates for restaurants, company chains, TV programmes
  90. Green tickY Zefr (talk · contribs) - food and beverage science, FDA labeling guidelines, nutrient contents, WP:MEDRS compliance if there are health claims
  91. Green tickY Discott (talk · contribs) - writes about South African cuisine
  92. Green tickY JoshMuirWikipedia (talk · contribs)
  93. Green tickY Rickludescher (talk · contribs) Science of food
  94. Green tickY CatonMA2 (talk · contribs) Culinary history, foodways, material culture
  95. Green tickY MBlaze Lightning (talk · contribs)
  96. Green tickY Kpalion (talk · contribs) – interested in Polish cuisine and culinary history
  97. Green tickY CWBoast (talk · contribs)
  98. Green tickY J4joeyrod (talk · contribs) - I'm in!
  99. Green tickY Brett Cox (talk · contribs)
  100. Green tickY Sarah Canbel (talk · contribs) Interested in Arab cuisine especially in the Arab salads and drinks.
  101. Green tickY Sotaque (talk · contribs)
  102. Green tickY Muadabuali (talk · contribs) Bavarian and Swabian cuisine
  103. Green tickY Arbustum (talk · contribs) Polish national and regional cuisine
  104. Green tickY Alexandraasa95 (talk · contribs) interested in Romanian and Mexican food
  105. Green tickY AmericanAir88 (talk · contribs) Love Food and am dedicated to cleaning up and destubbing the articles of this project.
  106. Green tickY Chefmikesf (talk · contribs) Professional cook and conservationist contributing field knowledge to the project.
  107. Green tickY Pololanguage (talk · contribs)
  108. Green tickY Mermaidalchemist (talk · contribs) Interested in health, nutrition and especially sugar reduction
  109. Green tickY Dragfyre (talk · contribs) – Vietnamese cuisine, and East and Southeast Asian cuisines in general
  110. Green tickY Ne0Freedom (talk · contribs) - Asian cuisine, Cultured foods, Digestive enzymes
  111. Green tickY smi9127 (talk · contribs) - Food Science
  112. Green tickY NurFadzli1987 (talk · contribs) A food technologist interested in food science, processing and technology topics
  113. Green tickY Tmcclelland25 (talk · contribs) interested in cakes, whole foods, food competitions.
  114. Green tickY no1onsports (talk · contribs)
  115. Green tickY ChampagneB (talk · contribs) - this user is a foodie and isn't afraid to try any kinds of food for the first time, and would love to share knowledge and experiences. Particularly have a fondness interest in Asian cuisine.
  116. Green tickY Willimasdoritios (talk · contribs)
  117. Green tickY Gomuragi (talk · contribs) – I cherish traditional foods around the world.
  118. Green tickY Spaicol (talk · contribs) Italian cousine and portal adder.
  119. Green tickY FriendofFrida (talk · contribs)
  120. Green tickY Rhgxjean (talk · contribs) - Part-time bartender, full-time drinker
  121. Green tickY Uju4Ever (talk · contribs)(Not receiving mass messages) - I like to eat and drink, too!
  122. Green tickY Skoulikomirmigotripa (talk · contribs) – Bartender and cook with a particular interest in improving cocktail information on wiki and expanding information on Greece's alcohols and foods!
  123. Green tickY Fonsit (talk · contribs) Interested in expanding information on Mexican, Indian (the country), and rural American food
  124. Green tickY Nodoodlesjustfacts (talk · contribs)(Not receiving mass messages) I just love food.
  125. Green tickY Peteyboy2000 (talk · contribs)
  126. Green tickY MaynardClark (talk · contribs) - foods of botanical origin
  127. Green tickY Alexinov (talk · contribs) - "Loves a treat that excites me and will only speak the truth, if you as ask me".
  128. Green tickY Knight of nights (talk · contribs) - food technologist, particularly interested in food physics of protein-based foods, like cheese!
  129. Green tickY Nightwolf1223 (talk · contribs)
  130. Green tickY SnarkyValkyrie (talk · contribs) - A Midwesterner who cooks a lot of Asian cuisine and comfort food
  131. Green tickY Wizdzy (talk · contribs) - East Asian and Middle Eastern food
  132. Green tickY MelanchPoly (talk · contribs)
  133. Green tickY Gastronautmike (talk · contribs) - Former professional chef, professional bartender, beverage director, beverage consultant
  134. Green tickY iamwandaorg (talk · contribs) - Expertise in food and nutrition of the African diaspora and the women behind them
  135. Green tickY Iskandar323 (talk · contribs) - Working on improving Middle East food and beer content
  136. Green tickY Carbon Caryatid (talk · contribs)
  137. Green tickY Stellawisdom (talk · contribs)
  138. Green tickY KatharinavBB (talk · contribs)
  139. Green tickY Ktl2 (talk · contribs) - Historian with expertise in New Orleans and Louisiana cuisine, but interest in other food/drink topics
  140. Green tickY Anavirreina (talk · contribs) -Food historian and mexican food researcher. Love food and books
  141. Green tickY Cmuusers (talk · contribs) - Dutch food historian
  142. Green tickY TheRegencyCook (talk · contribs)(Not receiving mass messages) - Historic (Regency) Cook bringing back to life a Regency Kitchen in Hove, UK
  143. Green tickY Wikicooking (talk · contribs) Enthusiastic amateur cook, cookbook collector and librarian.
  144. Green tickY Heinzelcheese (talk · contribs)
  145. Green tickY RussellHistoryCook (talk · contribs)(Not receiving mass messages)
  146. Green tickY Suntzusuntzu (talk · contribs) Former science publisher, amateur cook and wasabi grower, and co-founder of ckbk (Spotify for cookbooks)
  147. Green tickY Anke Klitzing (talk · contribs)(Not receiving mass messages)
  148. Green tickY Intrepid75 (talk · contribs)(Not receiving mass messages) Semi-retired academic and researcher, keen amateur cook, researching Elizabeth David's time on Syros
  149. Green tickY LMiddWellFedandWellRead (talk · contribs)(Not receiving mass messages) Enthusiastic cook and researcher specialising in recipes and British food in the Nineteenth-century and Scottish food history.
  150. Green tickY Severestorm28 (talk · contribs) Improving food articles, especially fast-food and traditional meals, and regular meals as well.
  151. Green tickY Valereee (talk · contribs)(Not receiving mass messages)
  152. Green tickY Somethingdelish (talk · contribs)(Not receiving mass messages) Masters in Food Studies, interested in artisan and small food producers, their role in food tourism, heritage, traditions and culture as well as food's comprehensive role in sustainability.
  153. Green tickY NSNW (talk · contribs)
  154. Green tickY {Mailing list member/user=Miriamkc|notarget=no}} British food history, specifically puddings and menues
  155. Green tickY XxVxX898 (talk · contribs)
  156. Green tickY Tsao Mao (talk · contribs)(Not receiving mass messages)
  157. Green tickY FoodandwinePE (talk · contribs) - wine writer, interest in South African wine; keen cook and interested in all types of food, restaurants, chefs
  158. LumonRedacts (talk · contribs) – i like food!
  159. BorgQueen (talk · contribs)
  160. Green tickY Intrepid75 (talk · contribs) - lots of food related topics (Australian, French, Swiss, Italian and Yorkshire cuisines, baking, women food writers)
  161. Green tickY Sblument (talk · contribs) - Chicago restaurant scene, national scene in things like cocktail bars and Jewish delis, pizza, bars, food and drinking traditions, impact of these on culture
  162. Green tickY Eco2004 (talk · contribs) - Mainly interested in Sri Lankan, Indian, Pakistani, Chinese and Japanese cuisine.
  163. Green tickY SmileySnail (talk · contribs) - I enjoy food. Especially eating it.
  164. Green tickY Rjensen (talk · contribs) - History of food, especially in US and Europe.
  165. Green tickY Vamanospests (talk · contribs) - Canadian food/restaurant culture, global cuisine, cookbooks, wine
  166. Green tickY cd631874 (talk · contribs) - I'm interested in food security and food deserts!
  167. Green tickY Anotaomo (talk · contribs) - I'm in!
  168. Green tickY Rafaelquint99 (talk · contribs) - Interests are particularly in the James Beard American Classics. Especially adding photos from my visits!
  1. Red XN vanillabean43 (talk · contribs)(Not receiving mass messages) - mostly desserts, baking, vanilla, tropical fruit
  2. Red XN Aviationprojecthelper (talk · contribs)(Not receiving mass messages) Food around the world
  3. Red XN kinghumez (talk · contribs)(Not receiving mass messages)
  4. Red XN JudyCChan (talk · contribs)(Not receiving mass messages) - Food Science (esp Chemistry) and Regulations
  5. Red XN Anna Frodesiak (talk · contribs)(Not receiving mass messages)
  6. Red XN Atsme (talk · contribs)(Not receiving mass messages) - this user eats for a living.
  7. Red XN DoubleGrazing (talk · contribs)(Not receiving mass messages)
  8. Red XN StrikoWriter1234 (talk · contribs)(Not receiving mass messages)
  9. Red XN Mark Miller (talk · contribs)(Not receiving mass messages)
  10. Red XN Jeffery Gentry (talk · contribs)(Not receiving mass messages) I like to eat and drink!
  11. Red XN Nnshodan16 (talk · contribs)(Not receiving mass messages)
  12. Red XN Vaselineeeeeeee (talk · contribs)(Not receiving mass messages) - Italian cuisine mostly
  13. Red XN PinkElixir (talk · contribs)(Not receiving mass messages) - interested mostly in improving pages for South Asian food
  14. Red XN Midnight Citian (talk · contribs)(Not receiving mass messages)

  1. Red XN GeneTTaylor (talk · contribs)(Not receiving mass messages) - Sommelier (WSET) and culinary school graduate (US and Thailand); Wines of Oregon and Texas; Thai and Indian cuisine
  2. Red XN Psychologist Guy (talk · contribs)(Not receiving mass messages)
  3. Red XN Bobo067 (talk · contribs)(Not receiving mass messages)
  4. Red XN Pinklily08 (talk · contribs)(Not receiving mass messages)
  5. Red XN Mrcheesegrater (talk · contribs)(Not receiving mass messages)
  6. Red XN Hexedoafs (talk · contribs)(Not receiving mass messages) - Carribean cuisine, celebrity chef
  7. Red XN Pierre André Leclercq (talk · contribs)(Not receiving mass messages)
  8. Green tickY Bennneej123 (talk · contribs)
  9. Red XN Missbriggs (talk · contribs)(Not receiving mass messages) - Australian food and drink - editing Solo (Australian soft drink)
  10. Red XN Yoleaux (talk · contribs)(Not receiving mass messages) (I like food and drink!)


Members that have made no contributions to Wikipedia for over 6 months are listed at Inactive participants.

Assessment Assessment task force

The goal of the assessment task force is to grade the thousands of unassessed food and drink articles here on Wikipedia. These articles span the entire gamut of food and beverage topics in all associated projects, a list of which can be found in the to do section. You can join by clicking on the Assessment task force icon in the navbar above.


  1. Psubhashish (talk · contribs) 5 July 2011
  2. Xufanc (talk · contribs) 16 August 2010
  3. ZappaOMati (talk · contribs) 14 May 2012
  4. Miniapolis (talk · contribs) 17 October 2012
  5. Northamerica1000 (talk · contribs) 10 February 2013
  6. Shaztastic (talk · contribs) 14 April 2014
  7. Kayusyussuf (talk · contribs) 26 May 2015
  8. CWH (talk · contribs) 7 June 2015
  9. Wiki tamil 100 (talk · contribs)6 March 2016
  10. WikiPancake (talk · contribs) 31 August 2016


Assessors that have made no contributions to Wikipedia for over 6 months are listed here.

  1. Jerem43 (talk · contribs) 1 July 2007
  2. Mercurywoodrose (talk · contribs) 15 April 2013
  3. Ailemadrah (talk · contribs) 4 July 2013
  4. Lee788 (talk · contribs) 20 January 2016
  5. StrikoWriter1234 (talk · contribs) 22 July 2018
  6. Alzersumalinog (talk · contribs) 12 February 2022

Welcome squad Welcome squad

The Welcome Squad is a task force that welcomes new members and sends invitations to registered users to Wikipedia to join the project. Templates designed for these purposes are {{FD Welcome}} and {{FD invitation}}. You can join by adding your name here.

  1. Anotaomo (talk · contribs) - Im sad that nobody is a Greeter.

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Food and drink


The tool box contains several tools that are designed to make editing articles easier. This page has a range series of activities to help the project, improve articles, become a better editor, understand how to create a food and drink-centered article and what tools are used in the project to make participating easier.

You can click on the Tool box main page link above or go directly to the individual tools by using the navigation bar.

Main tool page:
  • Reflinks - Edits bare references - adds title/dates etc. to bare references
  • Checklinks - Edit and repair external links
  • Dab solver - Quickly resolve ambiguous links.
  • Peer reviewer - Provides hints and suggestion to improving articles.

External watchlist