The contents of the Sausage bun page were merged into Pigs in blankets on 12 July 2016. For the contribution history and old versions of the merged article please see its history.
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Latest comment: 16 years ago2 comments2 people in discussion
This looks very similar to the Greek loukanopita (λουκανόπιτα, also loukanopitaki). Can anyone research whether they are the same thing? Porfyrios 10:24, 15 August 2007 (UTC)Reply
It could be similar, but I don't think there is any connection between the two. I don't recall Greek food has any influence on Chinese food or vice versa. —Preceding unsigned comment added by 130.126.75.181 (talk) 01:26, 24 September 2007 (UTC)Reply
