Talk:Mirin

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Strong flavour

It has a 'strong flavour' because it is vinegar.... In theory you could any 'naturally fermented vinegar' contains some amount of alcohol - but who does? —The preceding unsigned comment was added by 80.177.89.179 (talk • contribs) 08:47, 13 March 2007(UTC).

Reference paradox

Latest comment: 12 years ago2 comments2 people in discussion

The first reference for this Wikipedia article points to a source that sites Wikipedia as a reference? Come on... —Preceding unsigned comment added by 69.147.182.242 (talk) 18:36, 9 November 2010 (UTC)Reply

Mirin this thread's aesthetics. — Preceding unsigned comment added by 78.60.197.159 (talk) 14:03, 31 December 2011 (UTC)Reply

forms naturally as opposed to formed unnaturally?

Latest comment: 6 years ago1 comment1 person in discussion

Formed naturally? How would some thing be formed not naturally during natural process? The word is redundant.--Apemonkey1 (talk) 07:23, 12 September 2018 (UTC)Reply

Aji-Mirin

Latest comment: 2 years ago2 comments2 people in discussion

There are products sold in the supermarket labeled Aji-Mirin. Can some information be added to the article about what they are? roozbeh (talk) 03:40, 14 January 2022 (UTC)Reply

"Aji"(taste) and "mirin" are generic words, and "Aji mirin" are trademarks from various vendors which can be anything. It implies that it is not hon-mirin, but this is unprovable. KIKKOMAN MANJO AJI-MIRIN is salt mirin (kikkoman.com). Aji-mirin from maruboshi.co.jp seems to be salt mirin too, and ingredients of Magokoro aji-mirin from ichibiki.co.jp (official dealer otsuya.jp's website) are undisclosed. --Wotheina (talk) 05:40, 14 January 2022 (UTC)Reply

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