Talk:Fat content of milk
 | A fact from Fat content of milk appeared on Wikipedia's Main Page in the Did you know column on 18 May 2008, and was viewed approximately 3,156 times (disclaimer) (check views). The text of the entry was as follows:
|  |
 | This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||
New page
editStarted this new page, combining content removed from Milk#Varieties and brands with new research. LHMike (talk) 21:34, 13 May 2008 (UTC)
WikiProject Food and drink Tagging
editThis article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 16:31, 3 July 2008 (UTC)
Skimmed?
editOh no no no, the US terminology is SKIM not skimmed, at least in general usage by normal people.99.131.55.137 (talk) —Preceding undated comment added 21:49, 24 January 2010 (UTC).
- I believe it's either/or in U.S. publications. "Skim milk", or "skim-milk" also has an old-fashioned meaning; either milk allowed to stand so losing most of the cream, or milk unlawfully watered down. Hakluyt bean (talk) 05:17, 3 March 2010 (UTC)
Percent by what?
editWhen we say 2% butterfat, does that mean by weight or by volume? Nutritional labels in the USA will give the serving size for milk in millileters and the total fat for that serving in grams. To calculate the % butterfat from that, would I need to know the density of the milk in grams per millileter? —Preceding unsigned comment added by 71.199.204.156 (talk) 15:33, 19 August 2010 (UTC)
- This is linked to in the article under Babcock test in the US. It is done using a centrifuge and measuring the volume. Europe and the rest of the world uses the Gerber method. It is still by volume but the methodology is different.Tomsv 98 (talk) 18:50, 6 February 2014 (UTC)
2% milk
editIsn't 2% milk sometimes called lowfat and sometimes called reduced fat? Purplebackpack89 05:13, 12 December 2010 (UTC)
- It was and still is refered to as lowfat. The USDA and others came up with reduced fat, because even though it has ~ half the fat of whole milk it is still far from low fat. Tomsv 98 (talk) 18:55, 6 February 2014 (UTC)
chart is missing 1/2% milk
editchart seems to imply it would be skim, but no, there is 1/2% milk and there is skim milk which is less still.76.226.209.158 (talk) 19:58, 25 March 2011 (UTC)
External links modified
editHello fellow Wikipedians,
I have just added archive links to one external link on Fat content of milk. Please take a moment to review my edit. If necessary, add {{cbignore}} after the link to keep me from modifying it. Alternatively, you can add {{nobots|deny=InternetArchiveBot}} to keep me off the page altogether. I made the following changes:
- Added archive https://web.archive.org/20080511175456/http://www.fda.gov/fdac/features/1998/198_milk.html to http://www.fda.gov/fdac/features/1998/198_milk.html
When you have finished reviewing my changes, please set the checked parameter below to true to let others know.
This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).
- If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
- If you found an error with any archives or the URLs themselves, you can fix them with this tool.
Cheers.—cyberbot IITalk to my owner:Online 22:37, 23 February 2016 (UTC)
External links modified
editHello fellow Wikipedians,
I have just modified one external link on Fat content of milk. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
- Added archive https://web.archive.org/web/20080907000707/http://www.opsi.gov.uk/si/si1988/Uksi_19882206_en_1.htm to http://www.opsi.gov.uk/si/si1988/Uksi_19882206_en_1.htm
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).
- If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
- If you found an error with any archives or the URLs themselves, you can fix them with this tool.
Cheers.—InternetArchiveBot (Report bug) 03:20, 30 December 2016 (UTC)
Chart redesign
editIt would be beneficial to understanding if the chart accompanying this article was redone with a more open flow, greater aesthetics, and more thought put into the spatial relations of groupings. Radec (talk) 19:44, 5 February 2018 (UTC)
Accuracy of information on health benefits of low fat milk.
editMultiple studies over the last 5 years have shown that full fat milk is healthier for both children and adults. This article should be updated.
https://www.mirror.co.uk/news/uk-news/drinking-full-fat-milk-actually-11941210
http://ajcn.nutrition.org/content/103/4/979.full.pdf+html
http://circ.ahajournals.org/content/early/2016/03/22/CIRCULATIONAHA.115.018410
https://www.diabetes.co.uk/news/2018/jan/full-fat-milk-improves-cholesterol-levels-90626725.html
Health and Nutrition section irrelevant to article
editThe content under health and nutrition seems to merely describe dietary habits between those who drink full fat and low fat milk. This says nothing about the actually fat content of milk or it’s inherent benefits or lack there if. I suggest this section be removed entirely from the article. 142.105.200.86 (talk) 18:09, 2 March 2023 (UTC)