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Latest comment: 13 years ago2 comments2 people in discussion
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 21:25, 3 July 2008 (UTC)Reply
Relevance? re: Yaguchi Mari —Preceding unsigned comment added by 76.92.120.20 (talk) 04:51, 8 October 2010 (UTC)Reply
Latest comment: 10 years ago1 comment1 person in discussion
As one discovers in following the link to monkfish, this term is used of two quite different animals. My guess is that the sushi is made from angelshark liver rather than anglerfish liver, but this is speculation on my part and I don't know how to be sure. My reasoning is that the anglerfish "monkfish" is an Atlantic creature, hence unlikely to figure in Japanese or Japanese-derived cuisine, whereas the angelshark is apparently found near Japan. --Haruo (talk) 05:49, 27 March 2014 (UTC)Reply
