Bahulu is a traditional Malaysia, Indonesia, Brunei pastry similar to the Madeleine cake despite with round shapes and different ingredients.[1][2] It is usually served during Eid al-Fitr as well as during the Chinese New Year.[1][2]

Bahulu
Khairul Izwan Wedding @ Bukit Jelutong.jpg
A close-up to Kuih Bahulu.
Alternative namesBaulu
TypePastries
Place of originIndonesia & Malaysia
Main ingredientsWheat flour, eggs, sugar, baking powder

See alsoEdit

ReferencesEdit

  1. ^ a b "Kuih Bahulu - Resepi Kuih Bahulu Cermai" (in Malay). Resepi Kuih Tradisional. Archived from the original on 2 February 2014. Retrieved 19 August 2013.
  2. ^ a b "12 Snacks We All End up Eating During Chinese New Year No Matter How You Resist". RojakDaily. Retrieved 1 February 2019.