Talk:Ulmyeon

Latest comment: 15 years ago by Badagnani in topic Photo

소라

edit

In the Naver recipe, it mentions 소라. Is this conch or turban shell in this context? Badagnani (talk) 00:13, 19 June 2008 (UTC)Reply

Need translation

edit

Need translation of the following, which seems to talk about seasonings (ganjang and cheongju):


Badagnani (talk) 00:17, 19 June 2008 (UTC)Reply

Shandong cuisine

edit

Is it of Shandong origin, as so many other Korean Chinese dishes are? It seems to have originally been a homestyle noodle dish from Shandong. Badagnani (talk) 00:23, 19 June 2008 (UTC)Reply

삼선

edit

Does 삼선 mean "seafood"? So is samseon ulmyeon made with even more seafood than the regular kind of ulmyeon? Badagnani (talk) 00:26, 19 June 2008 (UTC)Reply

Photo

edit

Which photo is best?

Badagnani (talk) 01:25, 19 June 2008 (UTC)Reply

Which photo is best?

Badagnani (talk) 10:05, 16 January 2009 (UTC)Reply

WikiProject Food and drink Tagging

edit

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:34, 3 July 2008 (UTC)Reply