Talk:Tauchu

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Text and/or other creative content from Tauchu was copied or moved into Tauco with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.

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Latest comment: 15 years ago3 comments3 people in discussion

What kind of romanization is this? From a southern Chinese dialect? And what kind of bean paste does this refer to? Black bean paste? There are so many kinds and this article isn't very descriptive. Badagnani 09:05, 28 February 2006 (UTC)Reply

Its description sounds awfully like douchi. The stub is unsourced and supported by one pic. Has anyone else heard of this thing, and if so can they verify which kind of bean paste it actually is? --PalaceGuard008 (Talk) 07:03, 30 August 2007 (UTC)Reply

This is common in Malaysia and indeed I have a jar in my cupboard at the moment from Malaysia. It's spicy and made from soya beans. Anything more, I can't say since I don't know much about bean pastes. N.B. the article was created by a Malaysians Nil Einne (talk) 06:56, 12 June 2009 (UTC)Reply

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Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:49, 3 July 2008 (UTC)Reply

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