Talk:Steak au poivre
Latest comment: 7 years ago by 24.45.45.114 in topic "Mexican Pepper Steak"
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Removal of beefbox
editNo need to remove this. Please explain your intent to make this article better by removal. Thanks!--al95521 07:06, 13 February 2007 (UTC)
- Because I think this infobox is more accurate for Short Loin and beef cut is not a good representation of a Steak au poivre. Pixeltoo 13:39, 14 February 2007 (UTC)
- Why? Just about every steak I know has beefbox... JoeSmack Talk 19:00, 14 February 2007 (UTC)
- Because (imo) Infobox came from the object representation in computer science and this representation doesn't fit to this article/concept/object. The title of the infobox doesn't match with the title of the article (Steak au poivre != Beef Cuts). Whereas it's not the case for the other articles like (for example): New York City, Volga River, Ursa Major, Japan. The reason is that you confuse the recipe (Steak au poivre) with the main ingredient (steak). Pixeltoo 12:33, 15 February 2007 (UTC)
- Why? Just about every steak I know has beefbox... JoeSmack Talk 19:00, 14 February 2007 (UTC)
- Wikipedia is not an indiscriminate collection of information, which includes instruction manuals for recipes. If that is all this article is, it should be AfDed. JoeSmack Talk 13:28, 15 February 2007 (UTC)
- If you want to remove it. That fine for me. There is no problem any more. But that seems to be exaggerated. I just want remove the infobox. You want to keep it. I explain why this infobox is irrelevent. You want to delete the whole article. weird. :( That not my problem anymore. Pixeltoo 16:40, 15 February 2007 (UTC)
- Wikipedia is not an indiscriminate collection of information, which includes instruction manuals for recipes. If that is all this article is, it should be AfDed. JoeSmack Talk 13:28, 15 February 2007 (UTC)
Quebec French pronunciation?
editDoes anyone know why we have this pronunciation? Nothing in the article notes that this should be included in some way. Savvyjack23 (talk) 18:45, 21 July 2016 (UTC)
"Mexican Pepper Steak"
editThis is not an Au Poivre. You can clearly see that the sauce drizzled over the steak in the image is hollandaise, rather than Au Poivre.
Hollandaise and Au Poivre are completely unrelated: Au Poivre is made from deglazing beef sucs with shallots at high heat, whereas Hollandaise is made from whisking egg at low heat. I believe this image should be removed because it does not accurately depict the subject matter of the article and in fact it is misleading.
24.45.45.114 (talk) 06:26, 26 February 2017 (UTC)