Talk:Pirozhki

English name

There must be a name in English we can utilize for this article? ^Talk/♥фĩłдωəß♥\^Work 20:40, 28 November 2008 (UTC)

Pirozhki is common English usage: see the three authoritative English-language references in the article, Encyclopedia Britannica Online, and Google (over 31,000 raw hits). --Zlerman (talk) 01:47, 29 November 2008 (UTC)

I believe that this food is also what is commonly called a bierock throughout the United States. Perhaps bierock should be merged into this article (and, additionally, "Runza). Ninja housewife (talk) 22:13, 30 December 2009 (UTC)

It's also known in certain places (mostly /tg/) as meatbread. Added as redirect.

Needed: Section on pirozhki (or piroshki) in Iran.

Needed: Section on pirozhki (or piroshki) in Iran. —Preceding unsigned comment added by 128.164.214.138 (talk) 00:12, 20 May 2009 (UTC)

Greek

Greek is fried, hardly ever baked. —Preceding unsigned comment added by 130.159.17.136 (talk) 14:58, 14 October 2009 (UTC)

stressed syllable in the Russian plural

Sorry, I have no more to contribute than evidence both second-hand and anecdotal: a clerk in a bakery correcting a customer to place the accent on the first syllable, rather than the second, as is the lingua franca usage in the San Francisco Bay area, or the third, as our present text advises. Surely a Russianist can offer better information? As a postscript, the transliteration piroshki obtains here, even in Russian bakeries. Michael (talk) 20:59, 14 November 2009 (UTC)

The stress is right, but the [o] should be "reduced" to [a] or [ə]. —140.182.226.13 (talk) 17:42, 3 March 2010 (UTC)

The stress is most definitely on the last syllable. 58.96.126.170 (talk) 12:26, 24 March 2010 (UTC)

In Russian, both pirozhki and pirozhok have accent on the last syllable. 77.40.69.215 (talk) 03:57, 18 July 2010 (UTC)

No, stress is definitely on the final syllable. I'm removing the dubious comment. Voikya (talk) 02:18, 7 October 2010 (UTC)

Armenia in the Balkans???!!! WTF??

Who put Armenia in the Balkans -- and why, when it is actually much closer to Central Asia? —Preceding unsigned comment added by 109.245.106.213 (talk) 15:25, 21 March 2010 (UTC)

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