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Latest comment: 12 years ago3 comments2 people in discussion
Why is tea classified as a "tisane"? it is just made up of the leaf including a bit of stem. Also, the term does not seem from Chinese origin and thus I don't find it appropriate. The tea is (normally) served pure as other flavors are easily lost in the strong flavor of this tea.
The introductory paragraph is unclear and does not use good style IMO. I will correct it later unless anyone can affirm that KuDing indeed falls under "tisane"J.Dong820 (talk) 03:07, 31 August 2011 (UTC)Reply
Kuding is a tisane because the leaves do not come from Camellia Sinensis. Only the drink made from leaves of C. Sinensis can be called tea. -- Sjschen (talk) 14:18, 31 August 2011 (UTC)Reply
Hmm that makes sense, thanks for the info bit! I was not aware of the exact definition of "tea".J.Dong820 (talk) 03:28, 6 September 2011 (UTC)Reply
Latest comment: 3 years ago1 comment1 person in discussion
Date: Oct 20, 2020
The Ilex species that is used to brew this tea does not contain caffeine. The citation already present indicates that no caffeine was found in the study. I have removed the reference to caffeine being present in the article. — Preceding unsigned comment added by 2601:1C0:6E01:16D0:FD88:1276:3083:B158 (talk) 18:35, 20 October 2020 (UTC)Reply
