Talk:Cumberland sauce

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Lancashire and Cumbria Low‑importance

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WikiProject Food and drink Tagging

Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:47, 3 July 2008 (UTC)Reply

George IV

Latest comment: 16 years ago1 comment1 person in discussion

If it is called Cumberland Sauce how can it be named after George IV who was never Duke of Cumberland but his brother Ernest Augustus was? Penrithguy (talk) 16:12, 28 August 2008 (UTC)Reply

Ubiquitous in Cumbria?

Latest comment: 12 years ago1 comment1 person in discussion

I call into question the phrase 'ubiquitous in Cumbria' as neither I, or any of my family who are lifelong Cumbrian residents, who had never even heard of this condiment until recently. I have never seen it on a local menu. Furthermore, there is no citation for this statement. — Preceding unsigned comment added by Andehtw (talk • contribs) 19:13, 19 June 2012 (UTC) As a Keswick resident and a former chef I may add that while I was working in various well known lake district hotels, I never made any Cumberland sauce or saw anyone else do so.Reply

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