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A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar (sugar pie) or sweetened vegetables (rhubarb pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (quiche) or a mixture of meat and vegetables (pot pie).

Pie
Tarte aux poires 2a.jpg
A pear pie
Main ingredientsPie shell
VariationsSweet pies, savoury pies

Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.

Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.

Etymology

The source of the word "pie" may be the magpie, a "bird known for collecting odds and end in its nest"; the connection could be that Medieval pies also contained many different animal meats, including chickens, crows, pigeons and rabbits.[1]

History

Antiquity

The need for nutritious, easy-to-store, easy-to-carry, and long-lasting foods on long journeys, in particular at sea, was initially solved by taking live food along with a butcher or cook. However, this took up additional space on what were either horse-powered treks or small ships, reducing the time of travel before additional food was required. This resulted in early armies adopting the style of hunter-foraging. The introduction of the baking of processed cereals including the creation of flour, provided a more reliable source of food. Egyptian sailors carried a flat brittle bread loaf of millet bread called dhourra cake, while the Romans had a biscuit called buccellum.[2]

During the Egyptian Neolithic period or New Stone Age period, the use of stone tools shaped by polishing or grinding, the domestication of plants and animals, the establishment of permanent villages, and the practice of crafts such as pottery and weaving became common. Early pies were in the form of flat, round or freeform crusty cakes called galettes consisting of a crust of ground oats, wheat, rye, or barley containing honey inside. These galettes developed into a form of early sweet pastry or desserts, evidence of which can be found on the tomb walls of the Pharaoh Ramesses II, who ruled from 1304 to 1237 BC, located in the Valley of the Kings.[3] Sometime before 2000 BC, a recipe for chicken pie was written on a tablet in Sumer.[4]

Ancient Greeks are believed to have originated pie pastry. In the plays of Aristophanes (5th century BC), there are mentions of sweetmeats including small pastries filled with fruit. Nothing is known of the actual pastry used, but the Greeks certainly recognized the trade of pastry-cook as distinct from that of baker. (When fat is added to a flour-water paste it becomes a pastry.)

The Romans made a plain pastry of flour, oil, and water to cover meats and fowls which were baked, thus keeping in the juices. (The covering was not meant to be eaten; it filled the role of what was later called puff paste.) A richer pastry, intended to be eaten, was used to make small pasties containing eggs or little birds which were among the minor items served at banquets.[5] The first written reference to a Roman pie is for a rye dough that was filled with a mixture of goat's cheese and honey.[6]

The 1st-century Roman cookbook Apicius makes various mentions of recipes which involve a pie case.[7] By 160 BC, Roman statesman Marcus Porcius Cato (234–149 BC), who wrote De Agri Cultura, notes the recipe for the most popular pie/cake called placenta. Also called libum by the Romans, it was more like a modern-day cheesecake on a pastry base, often used as an offering to the gods. With the development of the Roman Empire and its efficient road transport, pie cooking spread throughout Europe.[3] Wealthy Romans combined many types of meats in their pies, including mussels and other seafood.[8] Roman pie makers generally used vegetable oils such as olive oil to make their dough.[9]

Pies remained as a staple of traveling and working peoples in the colder northern European countries, with regional variations based on both the locally grown and available meats, as well as the locally farmed cereal crop. In these colder countries, butter and lard were the main fats in use, which meant that pie cooks created dough that could be rolled flat and moulded into different shapes.[10]The Cornish pasty is an adaptation of the pie to a working man's daily food needs.[3] The first reference to "pyes" as food items appeared in England (in a Latin context) as early as the 12th century), but it is not clear that this referred to baked pies.

Medieval era

In the Medieval era, pies were usually savory meat pies made with "...beef, lamb, wild duck, magpie pigeon -- spiced with pepper, currants or dates". [11] Medieval cooks had restricted access to ovens due to their costs of construction and need for abundant supplies of fuel. Since pies could be easily cooked over an open fire, this made pies easier for most cooks to make. At the same time, by partnering with a baker, a cook could focus on preparing the filling. The earliest pie-like recipes refer to coffyns (the word actually used for a basket or box), with straight sealed sides and a top; open-top pies were referred to as traps. The resulting hardened pastry was not necessarily eaten, its function being to contain the filling for cooking, and to store it, though whether servants may have eaten it once their masters had eaten the filling is impossible to prove.[12] The thick crust was so sturdy it had to be cracked open to get to the filling.[13] This may also be the reason why early recipes focus on the filling over the surrounding case, with this development leading to the use of reusable earthenware pie cases which reduced the use of expensive flour.[14] Medieval pie crusts were often baked first, to create a "pot" of baked dough with a removable top crust, hence the expression "pot pie".[15]

The first unequivocal reference to pie in a written source is in the 14th century (Oxford English Dictionary sb pie).[3] The eating of mince pies during festive periods is a tradition that dates back to the 13th century, as the returning Crusaders brought pie recipes containing "meats, fruits and spices".[16] Some pies contained cooked rabbits, frogs,[17] crows, and pigeons.[18]

Pies in the 1400s included birds, as song birds at the time were a delicacy and protected by Royal Law. At the coronation of eight-year-old English King Henry VI (1422–1461) in 1429, "Partrich" and "Pecok enhakill" were served, alleged by some modern writers to consist of cooked peacock mounted in its skin on a peacock-filled pie. The expressions "eat crow" and "four and 20 blackbirds" are sayings from the era when crow and blackbirds were eaten in pies.[19] Cooked birds were frequently placed by European royal cooks on top of a large pie to identify its contents, leading to its later adaptation in pre-Victorian times as a porcelain ornament to release of steam and identify a good pie.[3] The apple pie was first referenced in writing in 1589, when the poet R. Green wrote "Thy breath is like the seeme of apple pies".[20]

Medieval England had an early form of sweet pies, but they were called tarts and fruit pies were unsweetened, because sugar was a rare and costly "symbol of wealth".[21] In the Middle Ages, a pie could have a number of items as its filling, but a pastry would only have a single filling.[22]

15th century-21st century

 
A 19th-century pie crimper made of ivory, in the collection of The Children's Museum of Indianapolis

The first fruit pie is recorded in the late 16th century, when Queen Elizabeth I was served cherry pie.[23] During the Puritan era of Oliver Cromwell, mince pie eating was banned as a frivolous activity for 16 years, so mince pie making and eating became an underground activity; the ban was lifted in 1660, with the Restoration of the monarchy.[24]

The Pilgrim fathers and early settlers brought their pie recipes with them to America, adapting to the ingredients and techniques available to them in the New World. Settlers' recipes were for English-style meat pies.[25] The first Thanksgiving feast included fowl and venison, which may have been included in pies.[26] Colonists appreciated the food preservation aspect of crusty-topped pies, which were often seasoned with "dried fruit, cinnamon, pepper and nutmeg".[27] Their first pies included pies that were based on berries and fruits pointed out to them by the Native North Americans.[3] Pies allowed colonial cooks to stretch ingredients and also used round shallow pans to literally "cut corners" and to create a regional variation of shallow pie.[28] By the late 1700s, cookbooks show a wide range of newly-developed sweet pies.[29] Once the British had established Caribbean colonies, sugar became less expensive and more widely available, which meant that sweet pies could be readily made.[30]

Regional variations

 
Potato pie is common part of Serbian cuisine
 
Homemade meat pie with beef and vegetables.

Meat pies with fillings such as steak, cheese, steak and kidney, minced beef, or chicken and mushroom are popular in the United Kingdom,[31] Australia, South Africa and New Zealand as take-away snacks. They are also served with chips as an alternative to fish and chips at British chip shops.

Pot pies with a flaky crust and bottom are also a popular American dish, typically with a filling of meat (particularly beef, chicken, or turkey), gravy, and mixed vegetables (potatoes, carrots, and peas). Frozen pot pies are often sold in individual serving size.

Fruit pies may be served with a scoop of ice cream, a style known in North America as pie à la mode. Many sweet pies are served this way. Apple pie is a traditional choice, though any pie with sweet fillings may be served à la mode. This combination, and possibly the name as well, is thought to have been popularized in the mid-1890s in the United States.[32] Apple pie can be done with a variety of apples: Golden Delicious, Pink Lady, Granny Smith, and Rome Beauty.[33]

In popular culture

In the United States of America, there is a popular saying that "there are few things as American as apple pie".[34] In the United States, pie and especially apple pie, became "bound up in American mythology" to the point that in 1902, The New York Times asserted that "Pie is the food of the heroic" and stated that "No pie-eating people can ever be permanently vanquished".[35]

The slang expression "to eat humble pie" comes from the umble pie, which was made with "chopped or minced innards of an animal", a "cheap offal filling...eaten by the poor".[36] The slang expression "it's a piece of pie", meaning that something is easy, dates from 1889.[37]The slang expression "pie-eyed", meaning drunk, dates from 1904.[38] The expression "pie in the sky", to refer to an unlikely proposal or idea, dates from a 1911 Wobbly song by Joe Hill[39]

Pie throwing

Cream filled or topped pies are favorite props for slapstick humor. Throwing a pie in a person's face has been a staple of film comedy since Ben Turpin received one in Mr. Flip in 1909.[40] More recently, pieing has also become a political act; some activists throw cream pies at politicians and other public figures as a form of protest.

Types

See also

References

  1. ^ Gross, Rachel (13 March 2015). "How Pie Got Its Sweetness: The first pies were weird crow-meat casseroles. How did they evolve into the dessert we know and love today?". slate.com. Slate. Retrieved 2 September 2019.
  2. ^ "Ships Biscuits - Royal Navy hardtack". Royal Navy Museum. Retrieved 14 January 2010.
  3. ^ a b c d e f "History of Pie". whatscookingamerica.net. Retrieved 2010-07-05.
  4. ^ Somervill, Empires of Ancient Mesopotamia, p.69
  5. ^ "Food Pies". FoodTimeline.org. Retrieved 2010-07-05.
  6. ^ Pix, Katie (7 March 2016). "A brief history of the great British pie". jamieoliver.com. Jamie Oliver. Retrieved 2 September 2019.
  7. ^ Joseph Dommers Vehling, ed. (1977). Apicius: Cookery and Dining in Imperial Rome. Dover:New York.
  8. ^ Mayer, Laura (26 November 2008). "A History of Pie". time.com. Time. Retrieved 2 September 2019.
  9. ^ Pix, Katie (7 March 2016). "A brief history of the great British pie". jamieoliver.com. Jamie Oliver. Retrieved 2 September 2019.
  10. ^ Pix, Katie (7 March 2016). "A brief history of the great British pie". jamieoliver.com. Jamie Oliver. Retrieved 2 September 2019.
  11. ^ Mayer, Laura (26 November 2008). "A History of Pie". time.com. Time. Retrieved 2 September 2019.
  12. ^ Clarkson, 2009. Pages 18–19
  13. ^ Gross, Rachel (13 March 2015). "How Pie Got Its Sweetness: The first pies were weird crow-meat casseroles. How did they evolve into the dessert we know and love today?". slate.com. Slate. Retrieved 2 September 2019.
  14. ^ Odile Redon; et al. (1998). The Medieval Kitchen: Recipes from France and Italy. University of Chicago Press:Chicago. ISBN 0-226-70684-2.
  15. ^ Pix, Katie (7 March 2016). "A brief history of the great British pie". jamieoliver.com. Jamie Oliver. Retrieved 2 September 2019.
  16. ^ Pix, Katie (7 March 2016). "A brief history of the great British pie". jamieoliver.com. Jamie Oliver. Retrieved 2 September 2019.
  17. ^ Pix, Katie (7 March 2016). "A brief history of the great British pie". jamieoliver.com. Jamie Oliver. Retrieved 2 September 2019.
  18. ^ Gross, Rachel (13 March 2015). "How Pie Got Its Sweetness: The first pies were weird crow-meat casseroles. How did they evolve into the dessert we know and love today?". slate.com. Slate. Retrieved 2 September 2019.
  19. ^ Gross, Rachel (13 March 2015). "How Pie Got Its Sweetness: The first pies were weird crow-meat casseroles. How did they evolve into the dessert we know and love today?". slate.com. Slate. Retrieved 2 September 2019.
  20. ^ Mayer, Laura (26 November 2008). "A History of Pie". time.com. Time. Retrieved 2 September 2019.
  21. ^ Gross, Rachel (13 March 2015). "How Pie Got Its Sweetness: The first pies were weird crow-meat casseroles. How did they evolve into the dessert we know and love today?". slate.com. Slate. Retrieved 2 September 2019.
  22. ^ "Pie (n.1)". etymonline.com. Online Etymological Dictionary. Retrieved 2 September 2019.
  23. ^ Pix, Katie (7 March 2016). "A brief history of the great British pie". jamieoliver.com. Jamie Oliver. Retrieved 2 September 2019.
  24. ^ Pix, Katie (7 March 2016). "A brief history of the great British pie". jamieoliver.com. Jamie Oliver. Retrieved 2 September 2019.
  25. ^ Mayer, Laura (26 November 2008). "A History of Pie". time.com. Time. Retrieved 2 September 2019.
  26. ^ Mayer, Laura (26 November 2008). "A History of Pie". time.com. Time. Retrieved 2 September 2019.
  27. ^ Mayer, Laura (26 November 2008). "A History of Pie". time.com. Time. Retrieved 2 September 2019.
  28. ^ Andrew Smith (ed.). Oxford Encyclopedia of Food and Drink in America. Oxford University Press:New York.
  29. ^ Mayer, Laura (26 November 2008). "A History of Pie". time.com. Time. Retrieved 2 September 2019.
  30. ^ Gross, Rachel (13 March 2015). "How Pie Got Its Sweetness: The first pies were weird crow-meat casseroles. How did they evolve into the dessert we know and love today?". slate.com. Slate. Retrieved 2 September 2019.
  31. ^ "Pie". Encyclopædia Britannica. Chicago. Retrieved 2008-09-12.
  32. ^ ""Remember the à la mode!" (pie à la mode)". Retrieved 2007-10-29.
  33. ^ "Best Apples For Apple Pie | Stemilt". Stemilt. 2015-09-28. Retrieved 2016-11-15.
  34. ^ Mayer, Laura (26 November 2008). "A History of Pie". time.com. Time. Retrieved 2 September 2019.
  35. ^ Gross, Rachel (13 March 2015). "How Pie Got Its Sweetness: The first pies were weird crow-meat casseroles. How did they evolve into the dessert we know and love today?". slate.com. Slate. Retrieved 2 September 2019.
  36. ^ Pix, Katie (7 March 2016). "A brief history of the great British pie". jamieoliver.com. Jamie Oliver. Retrieved 2 September 2019.
  37. ^ "Pie (n.1)". etymonline.com. Online Etymological Dictionary. Retrieved 2 September 2019.
  38. ^ "Pie (n.1)". etymonline.com. Online Etymological Dictionary. Retrieved 2 September 2019.
  39. ^ "Pie (n.1)". etymonline.com. Online Etymological Dictionary. Retrieved 2 September 2019.
  40. ^ "A Very Brief History of Slapstick". Splat TV. 2003. Retrieved 2009-01-29.

Sources

External links