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List of yogurt-based dishes and beverages

Dovga is an Azerbaijani yogurt soup cooked with a variety of herbs

This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.[1] Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt in various parts of the world.




  • Ash-e doogh, Iranian thick yogurt soup
  • Cacık, Turkish cold yogurt soup
  • Dovga, Azeribijani yogurt soup
  • Tarator, Balkan soup, sometimes made with yogurt
  • Toyga soup, Turkish yogurt soup
  • Yogurt soup, Turkish yogurt soup
  • Okroshka, Russian soup sometimes based on kefir
  • Trahanas, Cypriot soup made of sun-dried dough of cracked wheat and yoghurt.




See alsoEdit


  1. ^ "What is yogurt?".