List of brand name condiments

This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor,[1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.[2] Many diverse condiments exist in various countries, regions and cultures. A brand or mark is a name, term, design, symbol, or other feature that distinguishes an organization or product from its rivals in the eyes of the customer. Brands are used in business, marketing, and advertising.

Bottled seasoning condiments at a store in Trinidad and Tobago

Brand name condiments edit

ABC bottled sambal sauce
Cenovis atop toast
An open pot of Gentleman's Relish
  • Gentleman's Relish – a brand of anchovy paste also known as Patum Peperium
  • Goober – a combination of peanut butter and jelly in a single jar
  • Guinness Yeast Extract – a former Irish savoury spread that was a by-product of the Guinness beer brewing process. The product was launched in Ireland on 2 November 1936 and discontinued in 1968.
  • Haywards – a brand of various pickles that is popular in the United Kingdom
Heinz Tomato Ketchup blended with balsamic vinegar (left) and standard Heinz Tomato Ketchup (right)
  • Heinz Sandwich Spread – a blend of salad cream and relish popular in the Netherlands and Britain
  • Heinz Tomato Ketchup – a ketchup brand first introduced in 1876
  • Henderson's Relish – a spicy and fruity condiment, similar in appearance to Worcestershire sauce, but which contains no anchovies
  • HP Sauce – a brown sauce brand
  • Joppiesaus – sauce made from mayonnaise, onions and curry powder
Kalles Kaviar atop an egg sandwich
Nutella spread atop bread

Barbecue sauces edit

Hot sauces edit

A Tabasco sauce advertisement from c. 1905

Mayonnaise edit

Mustards edit

Salad dressings edit

Miracle Whip spread on toast

See also edit

References edit

  1. ^ "Merriam-Webster: Definition of condiment". Merriam-Webster Dictionary. Retrieved October 23, 2011.
  2. ^ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved March 15, 2012.