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A spread is a food that - as its name suggests - is spread, generally with a knife, onto food products such as bread and crackers. Spreads are added to food in order to enhance the flavor or texture of the food, which may be considered bland without it. Spreads should be distinguished from dips, such as salsa, which are generally not applied to spread onto food but have food dipped into them instead. Peanut butter is a typical example of spread.[1]

NCI butter.jpg
Butter is commonly sold in bars (as pictured) or small blocks, and often served using a butter knife (pictured below the butter)
Cookbook: Spread

Common spreads include dairy spreads (such as cheeses, creams, and butters—although the term butter is broadly applied to many spreads), honey, plant-derived spreads (such as jams, jellies, and hummus), yeast spreads (such as vegemite and marmite), and meat-based spreads (such as pâté).[2]

See alsoEdit


  1. ^ Jon Krampner (20 November 2012). Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food. Columbia University Press. ISBN 978-0-231-53093-4. Archived from the original on 4 July 2014. 
  2. ^ List of healthy spread food ( Archived 2016-12-16 at the Wayback Machine.