José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Washington, D.C.-based, Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking (including several James Beard Awards), and for his humanitarian work. He is a professor and the founder of the Global Food Institute at George Washington University.
José Ramón Andrés Puerta
13 July 1969
American (since 2013)
|Spouse||Patricia Fernández de la Cruz|
Andrés is the founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters. A Spanish-born and raised cook, he is often credited with bringing the small plates dining concept to America. He was awarded a 2015 National Humanities Medal at a 2016 White House ceremony for his work with World Central Kitchen. In addition, he has received honorary doctorates from Georgetown University, George Washington University, Harvard University, and Tufts University. In March, 2022 he was named as co-chair of the United States President's Council on Sports, Fitness, and Nutrition.
Early life and education edit
Andrés family moved to Catalonia when he was 6. He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. He met Ferran Adrià in Barcelona, and he worked three years at El Bulli, from 1988 to 1990. In December 1990, he was fired by Adrià and decided to move to the United States.
Culinary career edit
Coming to America edit
At the age of 21, Andrés arrived in New York City with $50 (equivalent to $112 in 2022), to cook in midtown Manhattan at an outpost of a popular Spanish restaurant, Eldorado Petit. During his time in New York, he also staged servings at The Quilted Giraffe.
In 1993, he was hired to lead the kitchen at Jaleo, a new tapas restaurant in Washington, D.C. In subsequent years, he helped the owners of Jaleo to open more restaurants: Cafe Atlantico, Zaytinya and Oyamel, along with two more Jaleo outposts.
In 2003, Andrés started minibar – a restaurant space within a larger restaurant – at a six-seat counter within Cafe Atlantico. minibar is devoted to serving the most creative Andrés plates, and reservations would fill up a month in advance.
Celebrity chef and restaurateur edit
As his restaurants in America enjoyed success, Andrés became more famous in his native Spain, starring in his own cooking show, Vamos a Cocinar, which debuted in 2005. He also published his first book, Tapas: A Taste of Spain in America, in 2005.
In 2006, he partnered with Robert Wilder to form ThinkFoodGroup, making Andrés a co-owner in his restaurants. Together, they opened more restaurants in Miami, Los Angeles, Las Vegas, and Puerto Rico.
Beginning in the fall of 2010, Andrés taught a culinary physics course at Harvard University with Ferran Adrià. In May 2012, Andrés was named dean of Spanish Studies at The International Culinary Center, where he and Colman Andrews developed a curriculum in traditional and modern Spanish cuisine, which debuted in February 2013. On October 29, 2012, he announced he was heading back to the classroom, and would teach his first course on how food shapes civilization at George Washington University.
Trump Hotel restaurant and lawsuit edit
Andrés planned to open a restaurant in the Trump International Hotel in Washington, D.C., in 2016. After Donald Trump made disparaging comments about undocumented Mexican immigrants in June 2015, Andrés withdrew from the contract with the Trump Organization, which then sued him. Andrés counter-sued, and the parties reached a settlement in April 2017. Andrés remains an outspoken critic of Trump.
World Central Kitchen edit
In response to the 2010 Haiti earthquake, Andrés formed World Central Kitchen, which provides healthy food to families and individuals touched by disasters. Since it was founded, the NGO has organized meals in the Dominican Republic, Nicaragua, Zambia, Peru, Cuba, Uganda, Cambodia, and in Poland on the border of Ukraine. It has provided aid and meals in the United States and Puerto Rico and has helped during the COVID-19 pandemic in the United States.
During the 2022 Russian invasion of Ukraine, José Andrés announced that he was going to donate a part of $100-million Courage and Civility Award given to him by Jeff Bezos to address the humanitarian crisis in Ukraine.
- minibar by José Andrés – Washington, D.C. – several chefs serve a prix fixe menu of about 25 small courses to twelve diners at a time. Received two stars from the DC edition of the Michelin Guide in 2016.
- é by José Andrés – Las Vegas – several chefs serve a prix fixe menu of about 25 small courses to nine diners at a time. Modeled after minibar and located inside Jaleo.
- The Bazaar by José Andrés – Miami Beach, Washington, D.C., and New York City – A combination of traditional Spanish tapas and foods inspired by molecular gastronomy.
- Bazaar Meat by José Andrés – Las Vegas, Chicago, and Los Angeles (opening in 2023) – Modern, high-end steakhouse featuring imported cuts of rare meat.
- Agua Viva – Downtown Los Angeles (at the Conrad Hotel) – Rooftop restaurant with beach club theme that focuses on flavors from across the Latin and Asian diaspora.
- Airlight – Downtown Los Angeles (at the Conrad Hotel) – Poolside café featuring handheld bites and creative cocktails.
- Bar Mar by José Andrés – Chicago – Seafood-focused happy hour venue with a raw bar and fancy cocktails.
- barmini by José Andrés – Washington, D.C. – Cocktail bar adjacent to minibar.
- Beefsteak – Washington, D.C. (on campus of George Washington University) – Vegetable-focused fast-casual restaurant.
- The Beaudry Room – Downtown Los Angeles (at the Conrad Hotel) – Lobby bar featuring experimental cocktails and bite-sized tapas.
- Butterfly Tacos y Tortas — located inside of Audi Field in Washington, DC — Mexican and Latin fast-casual concept.
- Café by the River – Chicago – All-day coffee shop and café.
- China Chilcano by José Andrés – Washington, DC – Chinese, Japanese and Peruvian fusion. Included in Michelin Guide's Bib Gourmand list of exceptional restaurants at moderate prices.
- China Poblano by José Andrés – Las Vegas – Chinese and Mexican fusion.
- Fish by José Andrés – Paradise Island, Bahamas – Fresh Seafood and Bahamian Food
- Jaleo by José Andrés – Washington, D.C., Orlando (inside of Disney Springs entertainment complex), Las Vegas, Chicago, and Dubai – Traditional Spanish tapas. DC location included in Michelin Guide's Bib Gourmand list of exceptional restaurants at moderate prices.
- Mercado Little Spain – New York City – Spanish food hall in The Shops & Restaurants at Hudson Yards.
- Nubeluz – New York City – Rooftop cocktail bar at the Ritz-Carlton in NoMad, Manhattan.
- Oyamel – Washington, D.C. – Small plates and antojitos. Included in Michelin Guide's Bib Gourmand list of exceptional restaurants at moderate prices.
- Pepe – Washington, D.C. (food truck) and Orlando (brick-and-mortar location inside of Disney Springs complex) – Fast-casual Spanish concept featuring sandwiches, salads, gazpacho, and more.
- Pigtail by José Andrés – Chicago – Speakeasy-style cocktail bar located in the basement of Jaleo Chicago.
- San Laurel – Downtown Los Angeles (at the Conrad Hotel) – An interpretation of California cuisine through a Spanish lens.
- SED by José Andrés – Downtown Los Angeles (at the Conrad Hotel) – Craft cocktail bar highlighting seasonality and local ingredients.
- Spanish Diner – Bethesda, Maryland (spin-off of location inside of NYC's Mercado Little Spain) – A Spanish take on the classic American diner.
- Zaytinya – Las Vegas, Washington, D.C., and New York City – Small plates of food from the Mediterranean regions of Greece, Turkey, and Lebanon. Included in Michelin Guide's Bib Gourmand list of exceptional restaurants at moderate prices.
Awards and honors edit
- Awards and prizes
- 2003 – Best Chef of the Mid-Atlantic Region, James Beard Foundation
- 2010 – Orden de las Artes y las Letras de España – Order of Arts and Letters, Cabinet of Spain
- 2010 – Vilcek Prize in Culinary Arts
- 2011 – Outstanding Chef, James Beard Foundation
- 2015 – National Humanities Medal, National Endowment for the Humanities (NEH), United States government
- 2017 – Lifetime Achievement Award, International Association of Culinary Professionals
- 2018 – James Beard Foundation Award for Humanitarian of the Year
- 2019 – Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts
- 2021 – Princess of Asturias Award in the category "Concord".
- 2021 – Recipient of second Courage and Civility Award from Jeff Bezos at a press conference following Blue Origin's first human flight (includes US$100 million to distribute to non-profit organizations of Andrés' choice)
- 2022 – Order of Merit (Ukraine), 2nd class
- Media honors
- 2004 – Saveur 100 List, Saveur
- 2004 – Chef of the Year, Bon Appetit
- 2009 – Chef of the Year, GQ
- 2012 – One of the world's 100 most influential people, Time
- 2016 – Michelin Guide Washington, DC, 2 Michelin stars for minibar by José Andrés
- 2018 – One of the world's 100 most influential people, Time
- Honorary degrees
- Andrés received in May 2014, an honorary doctorate degree in public service from George Washington University, and served as the university's commencement speaker at the National Mall the same year.
- In May 2018, Andrés received an honorary Doctor of Public Service degree from Tufts University and served as the commencement speaker for the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University.
- In 2019, Andrés received an honorary degree from Georgetown University.
- In May 2022, Andrés received an honorary degree from Harvard University.
- In 2015, Andrés was appointed by President Barack Obama as an ambassador for citizenship and naturalization.
- In 2018, Andrés was named a Nobel Peace Prize nominee for his humanitarian work.
- In 2022, Andrés was appointed by President Joe Biden as Co-Chair of the President’s Council on Sports, Fitness, & Nutrition.
Personal life edit
Andrés is married to Patricia "Tichi" Fernández de la Cruz and has three daughters; they live in Bethesda, Maryland, United States. He met his wife while they were both living in Washington, DC; she is originally from Cadiz, Andalucía in the southwest of Spain.
|2005–2007||Vamos a cocinar||Television||Producer and host||Vamos a cocinar, a food program on Televisión Española.|
|2007||Iron Chef America||Television||Himself, chef||defeated Bobby Flay.|
|2008||Made in Spain||Television||a 26-part series for public television.|
|2008||Anthony Bourdain: No Reservations||Television||Himself, chef||Season 5, Episode 03||Washington, D.C., episode.|
|2010||Top Chef||Television||Guest judge||season 7, episode 8, "Foreign Affair"|||
|2013||The Taste||Television||Guest judge, mentor|||
|2017||American Masters||Television||Himself, chef||season 31, episode 5, "Jacques Pépin: The Art of Craft"||Discussing working with chef, Jacques Pépin.|
|2018||Anthony Bourdain: Parts Unknown||Television||Himself, chef||season 12, episode 2||Filmed in Asturias, Spain|
|2021||Waffles + Mochi||Television||Himself, chef||season 1, episode 1, "Tomato"|||
|2021||Tom + Talks||Podcast||Himself, chef||season 1, episode 9, "Tom Talks - Ep9 w/ Chef José Andrés"|
|2022||Green Eggs and Ham (TV series)||Television||Sylvester (voice)||season 2, episode 2, "Tinker Tailor Mother Spy"|
|2022||We Feed People||Documentary||Himself||This documentary, which Ron Howard directed, focuses on World Central Kitchen, a nonprofit that José Andrés founded, and his involvement with it.|
|2022–present||Firebuds||Television||Chef Al (voice)||3 episodes|
|2022||José Andrés and Family in Spain||Television||Himself|
- Andrés, José (2007). Vamos a Cocinar (in Spanish). Planeta Pub Corp. ISBN 978-8408070368. – a book based on his Spanish cooking show Vamos a cocinar.
- Andrés, José; Wolffe, Richard (November 2008). Made in Spain: Spanish Dishes for the American Kitchen. Clarkson Potter. ISBN 978-0-307-38263-4.
- Andrés, José; Wolffe, Richard (November 2005). Tapas: A Taste Of Spain In America. Clarkson Potter. ISBN 978-1-4000-5359-9. – a cookbook on tapas and Spanish cuisine
- Andrés, José; Wolffe, Richard (2018). We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time. Anthony Bourdain/Ecco. ISBN 978-0062864482. – after Hurricane Maria in 2017, Chef José Andrés had a "crazy dream" to feed Puerto Rico.
- Andrés, José; Goulding, Matt (2019). Vegetables Unleashed—A Cookbook. Anthony Bourdain/Ecco. ISBN 978-0062668387.
See also edit
- Roxanne Roberts (14 November 2013). "Jose Andres becomes a U.S. citizen after 23 years in the country". The Washington Post. Retrieved 14 November 2013.
- "GW and José Andrés Partner to Lead the World in Delivering Food Systems Solutions through Global Food Institute | GW Today | The George Washington University". GW Today. Retrieved 17 June 2023.
- "José Andrés's World Central Kitchen, Explained". Eater. 10 November 2017. Retrieved 13 April 2018.
- McLaughlin, Katy (10 December 2009). "Restaurant of the Future?". The Wall Street Journal. Retrieved 7 June 2013.
- "President Obama to Award 2015 National Humanities Medals". National Endowment for the Humanities (NEH).
- Gallego Espina, Jose (30 October 2016). "José Andrés: "No creo que abra un restaurante en España. Allí voy a disfrutar"". El Español (in Spanish). Retrieved 23 November 2018.
- "José Andrés' Guide to Barcelona", José Andrés, Food & Wine, 17 August 2017. [Accessed 4 Nov. 2021].
- Ruhlman, Michael (Fall 2016). "José Andrés". Humanities. National Endowment for the Humanities. 37 (4).
- "All about Chef José Andrés". explorelasvegas.com. Retrieved 23 November 2018.
He started his culinary career when he interned at the world-famous El Bulli Restaurant in Catalonia, Spain with friend, mentor, and equally-famous Ferran Adrià. He worked in El Bulli for three years from 1988 to 1990.
- Andrés, José (12 October 2011). "José Andrés on Getting Fired from El Bulli". Newsweek.
- Black, Jane (2 January 2008). "Ready, Set, Jose!". The Washington Post.
- Black, Jane (24 March 2010). "Foam 101? Chefs Andrés, Adrià will teach at Harvard". The Washington Post.
- Forbes, Paula (2 May 2012). "José Andrés Now the Dean of Spanish Studies at ICC". Eater.com.
- "Chef Jose Andres to Teach Class on Power of Fo". The New York Times. 20 October 2012. (dead link 18 September 2018)
- O'Connell, Jonathan (29 April 2016). "Donald Trump, José Andrés and the death of a grand Washington restaurant". The Washington Post. ISSN 0190-8286. Retrieved 13 January 2018.
- O'Connell, Jonathan (7 April 2017). "Trump Organization settles restaurant suit with chef José Andrés". The Washington Post. ISSN 0190-8286. Retrieved 13 January 2018.
- Hatic, Dana (27 December 2017). "Every Time José Andrés Took Aim at Trump in 2017". Eater. Retrieved 13 January 2018.
- Judkis, Maura (8 January 2018). "José Andrés offers to buy lunch for winners of Trump's 'Fake News Awards'". The Washington Post. ISSN 0190-8286. Retrieved 13 January 2018.
- "World Central Kitchen serves up 55K meals". Malibu Surfside News. 22nd Century Media LLC. Archived from the original on 23 November 2018. Retrieved 23 November 2018.
- "Chef José Andrés and World Central Kitchen help feed refugees in Ukraine: 'We must come together". Retrieved 28 February 2022.
- At their annual intrrnational convr tion in Boston, MA, USA the Lions Club International awarded Jose Andres the Humanitarian Medal & a $250,000 grant for his work with the Global Central Kitchen. Brett Molina (21 July 2021). "After returning from space flight, Jeff Bezos donates $100M each to chef José Andrés and Van Jones". USA Today. Retrieved 8 March 2022.
- Kate Krader (2 March 2022). "World Central Kitchen Cooks Up Compassion in War-Torn Ukraine". Bloomberg. Retrieved 8 March 2022.
- "About José Andrés". China Poblano. Archived from the original on 11 March 2013. Retrieved 19 April 2013.
- "Restaurants". ThinkFoodGroup. Retrieved 20 April 2013.
- "Minibar Restaurant Website". Retrieved 22 October 2012.
- Sidman, Jessica (13 October 2016). "12 DC Restaurants Earn Michelin Stars". Washingtonian. Retrieved 14 October 2016.
- Nagourney, Adam (29 October 2012). "They're Eating Out of the Palm of His Hand". The New York Times.
- Fabricant, Florence (8 April 2021). "José Andrés Will Open Two Restaurants in NoMad". The New York Times.
- Harris, Jenn (3 January 2022). "José Andrés will open Bazaar Meat and more restaurants in downtown L.A." Los Angeles Times. Retrieved 8 January 2022.
- Elliott, Farley. "Chef José Andrés Brings Dinner Magic Back to Downtown Los Angeles". Eater Los Angeles. Retrieved 8 April 2023.
- Selvam, Ashok. "José Andrés' Chicago Riverside Restaurant to Open in Early December". Eater Chicago. Retrieved 8 January 2022.
- Selvam, Ashok. "José Andrés to Open All-Day Cafe Along Chicago River". Eater Chicago. Retrieved 8 January 2022.
- Judkis, Maura. "Michelin announces its first D.C. honors: the Bib Gourmand list of affordable restaurants". The Washington Post. Retrieved 14 October 2016.
- Lyon, Shauna (31 May 2019). "José Andrés's Exuberant Spanish Food Hall at Hudson Yards". The New Yorker.
- McCart, Melissa. "José Andrés Opens a Manhattan Cocktail Bar With Sweeping City Views". Eater New York. Retrieved 8 April 2023.
- Waxman, Naomi. "José Andrés Unveils a Speakeasy-Style Bar Underneath His River North Restaurant". Eater Chicago. Retrieved 15 January 2022.
- "José Andrés Brings His Popular Zaytinya and One Mystery Restaurant to Las Vegas". 31 March 2023.
- "Restaurant and Chef Awards". James Beard Foundation. Archived from the original on 5 October 2013. Retrieved 9 June 2013.
- "Chefs: Jose Andres". PBS Foods. 2010. Retrieved 14 January 2019.
- "Spain to honor DC's celebrity chef Jose Andres". 30 November 2010. Retrieved 20 April 2013.
- "All We Can Eat – Jose Andres wins culinary arts prize". The Washington Post. Retrieved 11 November 2015.
- "Jose Andres wins James Beard award". The Washington Post. 10 May 2011. Retrieved 20 April 2013.
- "President Obama to Award 2015 National Humanities Medals". National Endowment for the Humanities (NEH).
- Krystal, Becky (5 March 2017). "Chef José Andrés, PBS star Vivian Howard honored by culinary professionals". The Washington Post.
- Carman, Tim (21 February 2018). "Beard Foundation names José Andrés Humanitarian of the Year following a turbulent year for chefs". The Washington Post.
- "Awards Search | James Beard Foundation". www.jamesbeard.org. Retrieved 20 February 2023.
- Chris. "Recipients". The Julia Child Award. Retrieved 11 May 2022.
- "Chef José Andrés to receive Julia Child Award for redefining America's food history". NBC News. 11 June 2019. Retrieved 11 May 2022.
- Princess of Asturias Awards 2021
- Griffin, Andrew (20 July 2021). "Jeff Bezos to give away $200 million to two celebrities after trip to space". The Independent. Archived from the original on 20 July 2021. Retrieved 20 July 2021.
- "Spanish World Central Kitchen chef Jose Andres awarded Order of Merit by Ukrainian President Zelenskyy". Euro Weekly News. 22 November 2022. Retrieved 22 November 2022.
- "Chef of the Year Bon Appetit 2004". Archived from the original on 26 June 2013. Retrieved 9 June 2013.
- Richman, Alan (December 2009). "Chef of the Year: The Bazaar World of José Andrés". GQ Magazine. pp. 280–307.
- "Jose Andres – 2012 TIME 100: The Most Influential People in the World". Time. 18 April 2012. Archived from the original on 19 April 2012. Retrieved 20 April 2013.
- Dash, Julekha (13 October 2016). "D.C.'s first Michelin stars announced". USA Today.
- Emeril Lagasse (2018). "José Andrés is on the 2018 TIME 100 List". Time. Retrieved 13 January 2019.
- "World-Renowned Chef José Andrés to Deliver Commencement Address". 19 March 2014. Retrieved 18 September 2018.
- Cain, Jacqueline (29 March 2018). "José Andrés Is Getting an Honorary Public Service Degree from Tufts". Boston Magazine. Retrieved 6 December 2018.
- "Honorary Degree Recipients". Georgetown University.
- "Harvard to award seven honorary degrees". Harvard University. 26 May 2022.
- Fernandez Campbell, Alexia. "Celebrity Chef José Andrés Urges Immigrants to Become Citizens". The Atlantic.
- Rense, Sarah (27 November 2018). "José Andrés, Who Battled Trump and Fed Millions of Disaster Survivors, Is Nominated for the Nobel Peace Prize". Esquire. Retrieved 30 November 2018.
- "DC chef José Andrés appointed to serve on President's Council on Sports, Fitness, & Nutrition". FOX 5 DC. 24 March 2022. Retrieved 27 March 2023.
- "How Chef José Andrés Turns Impulsiveness Into An Asset". Fast Company. 10 April 2018. Retrieved 23 November 2018.
- "Where Chef José Andrés Kicks Back". The Wall Street Journal (WSJ). 2010. Retrieved 23 November 2018.
José Andrés modern Bethesda, Maryland home.
- "Interview: José Andrés and Patricia Fernandez de la Cruz". Bethesda Magazine. 20 May 2019. Retrieved 28 November 2019.
- Gray, Todd; Gray, Ellen Kassoff (5 March 2013). The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes. St. Martin's Press. p. 121. ISBN 978-1-4668-3253-4.
- "Huevos fritos con chorizo y con patatas". TVE. 30 April 2005. Retrieved 27 March 2020.
- Parrish, Marlene (23 May 2007). "Dish: Jose vs. Flay". Pittsburgh Post-Gazette. Retrieved 12 June 2013.
- "Made in Spain". Archived from the original on 10 September 2011. Retrieved 9 January 2017.
- "THINKfoodGROUP's Rob Wilder Discusses the Minibar's Future". 24 January 2009.
- "Top Chef Season 7 – Episode 8: Foreign Affairs". 2010. Retrieved 12 June 2013.
- Maura Judkis (13 March 2013). "Jose Andres appeared on ABC's 'The Taste'". The Washington Post.
- Alan Sepinwall (19 June 2013). "'Hannibal' producer Bryan Fuller on cannibal cuisine, renewal and more". HitFix.
- "Listen to José Andrés' first captivating encounter with Jacques Pépin | American Masters | PBS". American Masters. 19 May 2017. Retrieved 28 November 2019.
- "Recapping 'Parts Unknown: Asturias'". Eater. 30 September 2018. Retrieved 23 November 2018.
- CBS Baltimore Staff (13 February 2021). "Chef José Andrés To Appear On Michelle Obama's Cooking Show 'Waffles + Mochi'". CBS Baltimore. Retrieved 18 March 2021.