The Exocoetidae are a family of marine fish in the order Beloniformes class Actinopterygii, known colloquially as flying fish. About 64 species are grouped in seven to nine genera. While they cannot fly in the same way as a bird does, flying fish can make powerful, self-propelled leaps out of water where their long wing-like fins enable gliding for considerable distances above the water's surface. The Exocet missile is named after them, as variants are launched from underwater, and take a low trajectory, skimming the surface, before striking their targets.
Temporal range: Eocene–Recent
The oldest known fossil of a flying or gliding fish, Potanichthys xingyiensis, dates back to the Middle Triassic, 235–242 million years ago. However, this fossil is not related to modern flying fish, which evolved independently about 66 million years ago.
The term Exocoetidae is both the scientific name and the general name in Latin for a flying fish. The suffix -idae, common for indicating a family, follows the root of the Latin word exocoetus, a transliteration of the Ancient Greek name ἐξώκοιτος. This means literally "sleeping outside", from ἔξω "outside" and κοῖτος "bed", "resting place", verb root κει- "to lie down" (not "untruth"), so named as flying fish were believed to leave the water to sleep ashore, or due to flying fish flying and thus stranding themselves in boats.
Distribution and descriptionEdit
Numerous morphological features give flying fish the ability to leap above the surface of the ocean. One such feature is fully broadened neural arches, which act as insertion sites for connective tissues and ligaments in a fish's skeleton. Fully broadened neural arches act as more stable and sturdier sites for these connections, creating a strong link between the vertebral column and cranium. This ultimately allows a rigid and sturdy vertebral column (body) that is beneficial in flight. Having a rigid body during glided flight gives the flying fish aerodynamic advantages, increasing its speed and improving its aim. Furthermore, flying fish have developed vertebral columns and ossified caudal complexes. These features provide the majority of strength to the flying fish, allowing them to physically lift their bodies out of water and glide remarkable distances. These additions also reduce the flexibility of the flying fish, allowing them to perform powerful leaps without weakening midair. At the end of a glide, they fold their pectoral fins to re-enter the sea, or drop their tails into the water to push against the water to lift for another glide, possibly changing direction. The curved profile of the "wing" is comparable to the aerodynamic shape of a bird wing. The fish is able to increase its time in the air by flying straight into or at an angle to the direction of updrafts created by a combination of air and ocean currents.
Species of genus Exocoetus have one pair of fins and streamlined bodies to optimize for speed, while Cypselurus spp. have flattened bodies and two pairs of fins, which maximize their time in the air. From 1900 to the 1930s, flying fish were studied as possible models used to develop airplanes.
In May 2008, a Japanese television crew (NHK) filmed a flying fish (dubbed "Icarfish") off the coast of Yakushima Island, Japan. The fish spent 45 seconds in flight. The previous record was 42 seconds.
The flights of flying fish are typically around 50 m (160 ft), though they can use updrafts at the leading edge of waves to cover distances up to 400 m (1,300 ft). They can travel at speeds of more than 70 km/h (43 mph). Maximum altitude is 6 m (20 ft) above the surface of the sea. Flying fish often accidentally land on the decks of smaller vessels.
Fishery and cuisineEdit
Flying fish are commercially fished in Japan, Vietnam, and China by gillnetting, and in Indonesia and India by dipnetting. Often in Japanese cuisine, the fish is preserved by drying to be used as fish stock for dashi broth. The roe of Cheilopogon agoo, or Japanese flying fish, is used to make some types of sushi, and is known as tobiko. It is also a staple in the diet of the Tao people of Orchid Island, Taiwan. Flying fish is part of the national dish of Barbados, cou-cou and flying fish. The taste is close to that of a sardine.
In the Solomon Islands, the fish are caught while they are flying, using nets held from outrigger canoes. They are attracted to the light of torches. Fishing is done only when no moonlight is available.
Barbados is known as "the land of the flying fish", and the fish is one of the national symbols of the country. Once abundant, it migrated between the warm, coral-filled Atlantic Ocean surrounding the island of Barbados and the plankton-rich outflows of the Orinoco River in Venezuela.
Just after the completion of the Bridgetown Harbor / Deep Water Harbor in Bridgetown, Barbados had an increase of ship visits, linking the island to the world. The overall health of the coral reefs surrounding Barbados suffered due to ship-based pollution. Additionally, Barbadian overfishing pushed them closer to the Orinoco delta, no longer returning to Barbados in large numbers. Today, the flying fish only migrate as far north as Tobago, around 120 nmi (220 km; 140 mi) southwest of Barbados. Despite the change, flying fish remain a coveted delicacy.
Many aspects of Barbadian culture center around the flying fish; it is depicted on coins, as sculptures in fountains, in artwork, and as part of the official logo of the Barbados Tourism Authority. Additionally, the Barbadian coat of arms features a pelican and dolphinfish on either side of the shield, but the dolphin resembles a flying fish. Furthermore, actual artistic renditions and holograms of the flying fish are also present within the Barbadian passport.
Flying fish have also been gaining in popularity in other islands, fueling several maritime disputes. In 2006, the council of the United Nations Convention on the Law of the Sea fixed the maritime boundaries between Barbados and Trinidad and Tobago over the flying fish dispute, which gradually raised tensions between the neighbours. The ruling stated both countries must preserve stocks for the future. Barbadian fishers still follow the flying fish southward.
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