A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max. length: 50 cm (1.6 ft), weight: 1.8 kg (4 lb)) up to the Atlantic bluefin tuna (max. length: 4.6 m (15 ft), weight: 684 kg (1,508 lb)). The bluefin averages 2 m (6.6 ft), and is believed to live up to 50 years.
|Tunas (from top): albacore, Atlantic bluefin, skipjack, yellowfin, bigeye|
Tuna, opah, and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish – the yellowfin tuna, for example, is capable of speeds of up to 75 km/h (47 mph). Found in warm seas, it is extensively fished commercially, and is popular as a game fish. As a result of overfishing, stocks of some tuna species, such as the southern bluefin tuna, are close to extinction.
The term "tuna" ultimately derives from Thunnus, the Middle Latin form of the Ancient Greek: θύννος, romanized: (thýnnos), lit. 'tunny-fish' – which is in turn derived from θύνω (thýnō), "rush, dart along".
However, the immediate source for the word tuna in English is American Spanish < Spanish atún < Andalusian Arabic at-tūn, assimilated from al-tūn التون [Modern Arabic التن] : 'tuna fish' < Greco-Latin thunnus mentioned above.
The cladogram is a tool for visualizing and comparing the evolutionary relationships between taxa, and is read left-to-right as if on a timeline. The following cladogram illustrates the relationship between the tunas and other tribes of the family Scombridae. For example, the cladogram illustrates that the skipjack tunas are more closely related to the true tunas than are the slender tunas (the most primitive of the tunas), and that the next nearest relatives of the tunas are the bonitos of the Sardini tribe.
True tuna species
The "true" tunas are those that belong to the genus Thunnus. Until recently, it was thought that there were seven Thunnus species, and that Atlantic bluefin tuna and Pacific bluefin tuna were subspecies of a single species. In 1999, Collette established that based on both molecular and morphological considerations, they are in fact distinct species.
Thunnus, the true tunas Image Common name Scientific name Maximum
Source IUCN status Thunnus (Thunnus) – the bluefin group Albacore tuna T. alalunga
9–13 yrs 4.31  Near threatened Southern bluefin tuna T. maccoyii
20–40 yrs 3.93  Critically endangered Bigeye tuna T. obesus
5–16 yrs 4.49  Vulnerable Pacific bluefin tuna T. orientalis
(Temminck & Schlegel, 1844)
15–26 yrs 4.21  Vulnerable Atlantic bluefin tuna T. thynnus
35–50 yrs 4.43  Endangered Thunnus (Neothunnus) – the yellowfin group Blackfin tuna T. atlanticus
4.13  Least concern Longtail tuna,
northern bluefin tuna,
18 years 4.50  Data deficient Yellowfin tuna T. albacares
5–9 yrs 4.34  Near threatened
Other tuna species
The Thunnini tribe also includes seven additional species of tuna across four genera. They are:
Other tuna species Common name Scientific name Maximum
Source IUCN status Slender tuna Allothunnus fallai
3.74  Least concern Bullet tuna Auxis rochei
5 years 4.13  Least concern Frigate tuna Auxis thazard
5 years 4.34  Least concern Mackerel tuna,
6 years 4.50  Least concern Little tunny Euthynnus alletteratus
10 years 4.13  Least concern Black skipjack tuna Euthynnus lineatus
3.83  Least concern Skipjack tuna Katsuwonus pelamis
6–12 yrs 3.75  Least concern
The tuna is a sleek and streamlined fish, adapted for speed. It has two closely spaced dorsal fins on its back; The first is "depressible" – it can be laid down, flush, in a groove that runs along its back. Seven to ten yellow finlets run from the dorsal fins to the tail, which is lunate – curved like a crescent moon – and tapered to pointy tips. The caudal peduncle, to which the tail is attached, is quite thin, with three stabilizing horizontal keels on each side. The tuna's dorsal side is generally a metallic dark blue, while the ventral side, or underside, is silvery or whitish, for camouflage.
Thunnus are widely but sparsely distributed throughout the oceans of the world, generally in tropical and temperate waters at latitudes ranging between about 45° north and south of the equator. All tunas are able to maintain the temperature of certain parts of their body above the temperature of ambient seawater. For example, bluefin can maintain a core body temperature of 25–33 °C (77–91 °F), in water as cold as 6 °C (43 °F). However, unlike "typical" endothermic creatures such as mammals and birds, tuna do not maintain temperature within a relatively narrow range.
Tunas achieve endothermy by conserving the heat generated through normal metabolism. In all tunas, the heart operates at ambient temperature, as it receives cooled blood, and coronary circulation is directly from the gills. The rete mirabile ("wonderful net"), the intertwining of veins and arteries in the body's periphery, allows nearly all of the metabolic heat from venous blood to be "re-claimed" and transferred to the arterial blood via a counter-current exchange system, thus mitigating the effects of surface cooling. This allows the tuna to elevate the temperatures of the highly-aerobic tissues of the skeletal muscles, eyes and brain, which supports faster swimming speeds and reduced energy expenditure, and which enables them to survive in cooler waters over a wider range of ocean environments than those of other fish.
Also unlike most fish, which have white flesh, the muscle tissue of tuna ranges from pink to dark red. The red myotomal muscles derive their color from myoglobin, an oxygen-binding molecule, which tuna express in quantities far higher than most other fish. The oxygen-rich blood further enables energy delivery to their muscles.
For powerful swimming animals like dolphins and tuna, cavitation may be detrimental, because it limits their maximum swimming speed. Even if they have the power to swim faster, dolphins may have to restrict their speed, because collapsing cavitation bubbles on their tail are too painful. Cavitation also slows tuna, but for a different reason. Unlike dolphins, these fish do not feel the bubbles, because they have bony fins without nerve endings. Nevertheless, they cannot swim faster because the cavitation bubbles create a vapor film around their fins that limits their speed. Lesions have been found on tuna that are consistent with cavitation damage.
Tuna is an important commercial fish. The International Seafood Sustainability Foundation (ISSF) compiled a detailed scientific report on the state of global tuna stocks in 2009, which includes regular updates. According to the ISSF, the most important species for commercial and recreational tuna fisheries are yellowfin (Thunnus albacares), bigeye (T. obesus), bluefin (T. thynnus, T. orientalis, and T. macoyii), albacore (T. alalunga), and skipjack (Katsuwonus pelamis).
Based on catches from 2007, the report states:
Between 1940 and the mid-1960s, the annual world catch of the five principal market species of tunas rose from about 300 thousand tons to about 1 million tons, most of it taken by hook and line. With the development of purse-seine nets, now the predominant gear, catches have risen to more than 4 million tons annually during the last few years. Of these catches, about 68 percent are from the Pacific Ocean, 22 percent from the Indian Ocean, and the remaining 10 percent from the Atlantic Ocean and the Mediterranean Sea. Skipjack makes up about 60 percent of the catch, followed by yellowfin (24 percent), bigeye (10 percent), albacore (5 percent), and bluefin the remainder. Purse-seines take about 62 percent of the world production, longline about 14 percent, pole and line about 11 percent, and a variety of other gears the remainder.
The Australian government alleged in 2006 that Japan had illegally overfished southern bluefin by taking 12,000 to 20,000 tonnes per year instead of the agreed upon 6,000 tonnes; the value of such overfishing would be as much as US$2 billion. Such overfishing has severely damaged bluefin stocks. According to the WWF, "Japan's huge appetite for tuna will take the most sought-after stocks to the brink of commercial extinction unless fisheries agree on more rigid quotas". Japan's Fisheries Research Agency counters that Australian and New Zealand tuna fishing companies under-report their total catches of southern bluefin tuna and ignore internationally mandated total allowable catch totals.
In recent years, opening day fish auctions at Tokyo's Tsukiji fish market have seen record-setting prices for bluefin tuna, reflecting market demand. In each of 2010, 2011, 2012 and 2013, new record prices have been set for a single fish – the current record is 155.4 million japanese yen (US$1.76 million) for a 221 kg (487 lb) bluefin, or a unit price of JP¥ 703,167/kg (US$3,603/lb). The opening auction price for 2014 plummeted to less than 5% of the previous year's price, which had drawn complaints for climbing "way out of line". A summary of record-setting auctions are shown in the following table (highlighted values indicate new world records):
|Record bluefin tuna auctions at Tokyo's Tsukiji fish market|
|(highlighted field indicates new record price for a single fish)|
|Total sale||Unit price||Source|
|( JP ¥ )||( US $ )||( ¥ / kg )||( $ / lb )|
|¥20.2 million||$173,600||¥100,000 / kg||$386 / lb|||
|¥16.28 million||$175,000||¥70,172 / kg||$343 / lb|||
|¥32.49 million||$396,000||¥95,000 / kg||$528 / lb|||
|¥56.49 million||$736,000||¥210,000 / kg||$1,247 / lb|||
|¥155.4 million||$1.76 million||¥703,167 / kg||$3,603 / lb|||
In November 2011, a different record was set when a fisherman in Massachusetts caught an 881 lb (400 kg) tuna. It was captured inadvertently using a dragnet. Due to the laws and restrictions on tuna fishing in the United States, federal authorities impounded the fish because it was not caught with a rod and reel. Because of the tuna's deteriorated condition as a result of the trawl net, the fish sold for just under $5,000.
Tuna at Tsukiji fish market, Tokyo
|Tuna pole and line fishing BBC Two|
Besides for edible purposes, many tuna species are caught frequently as game, often for recreation or for contests in which money is awarded based on weight. Larger specimens are notorious for putting up a fight while hooked, and have been known to injure people who try to catch them, as well as damage their equipment.
- Phoenician technique for trapping and catching Atlantic bluefin tuna called Almadraba, still used today in Portugal, Spain, Morocco & Italy which uses a maze of nets. In Sicily, the same method is called Tonnara.
- Fish farming (Cage system)
- Tuna ranching
- Longline fishing
- Purse seines
- Pole and line
- Harpoon gun
- Big game fishing
- Fish aggregating device
Association with whaling
In 2005, Nauru, defending its vote from Australian criticism at that year's meeting of the International Whaling Commission, argued that some whale species have the potential to devastate Nauru's tuna stocks, and that Nauru's food security and economy relies heavily on fishing. Despite this, Nauru does not permit whaling in its own waters and does not allow other fishing vessels to take or intentionally interact with marine mammals in its Exclusive Economic Zone. In 2010 and 2011 Nauru supported Australian proposals for a western Pacific-wide ban on tuna purse-seining in the vicinity of marine mammals – a measure which was agreed by the Western and Central Pacific Fisheries Commission at its eighth meeting in March 2012.
Association with dolphins
Dolphins swim beside several tuna species. These include yellowfin tuna in the eastern Pacific Ocean, but not albacore. Tuna schools are believed to associate themselves with dolphins for protection against sharks, which are tuna predators.
Commercial fishing vessels used to exploit this association by searching for dolphin pods. Vessels would encircle the pod with nets to catch the tuna beneath, however the nets were prone to entangling dolphins, injuring or killing them. Public outcry and new government regulations, which are now monitored by NOAA have led to more "dolphin friendly" methods, now generally involving lines rather than nets. However, there are neither universal independent inspection programs nor verification of "dolphin safeness", so these protections are not absolute. According to Consumers Union, the resulting lack of accountability means claims of tuna that is "dolphin safe" should be given little credence.
Fishery practices have changed to be dolphin friendly, which has caused greater bycatch including sharks, turtles and other oceanic fish. Fishermen no longer follow dolphins, but concentrate their fisheries around floating objects such as fish aggregation devices, also known as FADs, which attract large populations of other organisms. Measures taken thus far to satisfy the public demand to protect dolphins can be potentially damaging to other species as well.
Increasing quantities of high-grade tuna are reared in net pens and fed bait fish. In Australia, former fishermen raise southern bluefin tuna, Thunnus maccoyii, and another bluefin species. Farming its close relative, the Atlantic bluefin tuna, Thunnus thynnus, is beginning in the Mediterranean, North America and Japan. Hawaiʻi approved permits for the first U.S. offshore farming of bigeye tuna in water 1,300 feet (400 m) deep in 2009.
Japan is the biggest tuna consuming nation and is also the leader in tuna farming research. Japan first successfully farm-hatched and raised bluefin tuna in 1979. In 2002, it succeeded in completing the reproduction cycle and in 2007, completed a third generation. The farm breed is known as Kindai tuna. Kindai is the contraction of Kinki University in Japanese (Kinki daigaku). In 2009, Clean Seas, an Australian company which has been receiving assistance from Kinki University managed to breed Southern Bluefin Tuna in captivity and was awarded the second place in World's Best Invention of 2009 by Time magazine.
Fresh and frozen
The fresh or frozen flesh of tuna is widely regarded as a delicacy in most areas where it is shipped, being prepared in a variety of ways for the sake of achieving specific flavors or textures. One way that fresh tuna is served is in sushi. When served as a steak, the meat of most species is known for its thickness and tough texture. In the UK, supermarkets began flying in fresh tuna steaks in the late 1990s, which helped to increase the popularity of using fresh tuna in cooking; by 2009, celebrity chefs regularly featured fresh tuna in salads, wraps, and char-grilled dishes. Fresh bluefin is considered a "cultural institution in Japan and there is still an enormous demand for this delicacy" at restaurants.
Canned tuna was first produced in Australia in 1903, and quickly became popular. Tuna is canned in edible oils, in brine, in water, and in various sauces. Amanda Shapiro of Bon Appetit recommends oil-packed tuna, as it "seals in flavor and gives you some luxurious fat", and she favors olive oil-packed tuna. Tuna may be processed and labeled as "solid", "chunked" ("chunk") or "flaked". When tuna is canned and packaged for sale, the product is sometimes called tuna fish (US), a calque (loan translation) from the German Thunfisch. Canned tuna may be somewhat humorously nicknamed "chicken of the sea" (also a brand name). Canned tuna brands include Chicken of the Sea, Bumble Bee, and Cadia.
In the United States, 52% of canned tuna is used for sandwiches; 22% for tuna salads; and 15% for tuna casseroles and dried, prepackaged meal kits, such as General Mills's Tuna Helper line. Other canned tuna dishes include tuna melts (a type of sandwich where the tuna is mixed with mayonnaise and served on bread with cheese melted on top); salade niçoise (a salad made of tuna, olives, green beans, potatoes, hard-boiled eggs and anchovy dressing); and tuna burgers (served on buns).
Depending upon the color of the flesh of the tuna species, the can is marked as "light" or "white" meat, with "light" meaning a greyish pink color and "white" meaning a light pink color. In the United States, only albacore can legally be sold in canned form as "white meat tuna"; in other countries, yellowfin is also acceptable. While in the early 1980s canned tuna in Australia was most likely southern bluefin, as of 2003[update] it was usually yellowfin, skipjack, or tongol (labelled "northern bluefin" or "longtail").
As tunas are often caught far from where they are processed, poor interim conservation can lead to spoilage. Tuna is typically gutted by hand, and later precooked for prescribed times of 45 minutes to three hours. The fish are then cleaned and filleted, canned (and sealed), with the dark lateral blood meat often separately canned for pet food (cat or dog). The sealed can is then heated under pressure (called "retort cooking") for 2–4 hours. This process kills any bacteria, but unfortunately retains the histamine that may have been produced by those bacteria, and so may still taste spoiled. The international standard sets the maximum histamine level at 200 milligrams per kilogram. An Australian study of 53 varieties of unflavored canned tuna found none to exceed the safe histamine level, although some had "off" flavors.
Australian standards once required cans of tuna to contain at least 51% tuna, but those regulations were dropped in 2003. The remaining weight is usually oil or water. In the United States, the Food and Drug Administration (FDA) regulates canned tuna (see part c).
|Nutritional value per 100 g (3.5 oz)|
|Energy||830 kJ (200 kcal)|
|Vitamin A equiv.|
|†Percentages are roughly approximated using US recommendations for adults. |
Source: USDA Nutrient Database
Canned light tuna in oil is 29% protein, 8% fat, 60% water, and contains no carbohydrates, while providing 200 calories in a 100 gram reference amount (table). It is a rich source (20% or more of the Daily Value, DV) of phosphorus (44% DV) and vitamin D (45% DV), and a moderate source of iron (11% DV).
Mercury and health
Mercury content in tuna can vary widely. Among those calling for improved warnings about mercury in tuna is the American Medical Association, which adopted a policy that physicians should help make their patients more aware of the potential risks. A study published in 2008 found that mercury distribution in the meat of farmed tuna is inversely related to the lipid content, suggesting that higher lipid concentration within edible tissues of tuna raised in captivity might, other factors remaining equal, have a diluting effect on mercury content. Due to their high position in the food chain and the subsequent accumulation of heavy metals from their diet, mercury levels can be high in larger species such as bluefin and bigeye. Mackerel tuna is one species of tuna that is lower in mercury concentration than skipjack or yellowfin, but this species is known as "black meat" or "dark meat" tuna, which is a lower grade for canning because of the color, unfavorable flavor, and poor yield.
In March 2004, the United States FDA issued guidelines recommending that pregnant women, nursing mothers, and children limit their intake of tuna and other predatory fish. The Environmental Protection Agency provides guidelines on how much canned tuna is safe to eat. Roughly speaking, the guidelines recommend one 6-ounce (170 g) can of light tuna per week for individuals weighing less than 110 pounds (50 kg), and two cans per week for those who weigh more. In 2007 it was reported that some canned light tuna such as yellowfin tuna is significantly higher in mercury than skipjack, and caused Consumers Union and other activist groups to advise pregnant women to refrain from consuming canned tuna. In 2009, a California appeals court upheld a ruling that canned tuna does not need warning labels as the methylmercury is naturally occurring.
A January 2008 report revealed potentially dangerous levels of mercury in certain varieties of sushi tuna, reporting levels "so high that the Food and Drug Administration could take legal action to remove the fish from the market."
Management and conservation
The main tuna fishery management bodies are the Western and Central Pacific Fisheries Commission, the Inter-American Tropical Tuna Commission, the Indian Ocean Tuna Commission, the International Commission for the Conservation of Atlantic Tunas, and the Commission for the Conservation of Southern Bluefin Tuna. The five gathered for the first time in Kobe, Japan in January 2007. Environmental organizations made submissions on risks to fisheries and species. The meeting concluded with an action plan drafted by some 60 countries or areas. Concrete steps include issuing certificates of origin to prevent illegal fishing and greater transparency in the setting of regional fishing quotas. The delegates were scheduled to meet at another joint meeting in January or February 2009 in Europe.
In 2010, Greenpeace International added the albacore, bigeye tuna, Pacific bluefin tuna, Atlantic bluefin tuna, southern bluefin tuna, and yellowfin tuna to its seafood red list, which are fish "commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."
Bluefin tuna have been widely accepted as being severely overfished, with some stocks at risk of collapse. According to the International Seafood Sustainability Foundation (a global, nonprofit partnership between the tuna industry, scientists, and the World Wide Fund for Nature), Indian Ocean yellowfin tuna, Pacific Ocean (eastern and western) bigeye tuna, and North Atlantic albacore tuna are all overfished. In April 2009, no stock of skipjack tuna (which makes up roughly 60% of all tuna fished worldwide) was considered to be overfished. However, the BBC documentary South Pacific, which first aired in May 2009, stated that, should fishing in the Pacific continue at its current rate, populations of all tuna species could collapse within five years. It highlighted huge Japanese and European tuna fishing vessels, sent to the South Pacific international waters after overfishing their own fish stocks to the point of collapse.
A 2010 tuna fishery assessment report, released in January 2012 by the Secretariat of the Pacific Community, supported this finding, recommending that all tuna fishing should be reduced or limited to current levels and that limits on skipjack fishing be considered.
Research indicates that increasing ocean temperatures are taking a toll on the tuna in the Indian Ocean, where rapid warming of the ocean has resulted in a reduction of marine phytoplankton. The bigeye tuna catch rates have also declined abruptly during the past half century, mostly due to increased industrial fisheries, with the ocean warming adding further stress to the fish species.
- "Tribe Thunnini Starks 1910". PBDB.
- Graham, Jeffrey B.; Dickson, Kathryn A. (2004). "Tuna Comparative Physiology". The Journal of Experimental Biology. 207 (23): 4015–4024. doi:10.1242/jeb.01267. PMID 15498947.
- Block, Barbara A.; Booth, David; Carey, Francis G. (1992). "Direct measurement of swimming speeds and depth of blue marlin" (PDF). Journal of Experimental Biology. 166: 267–284. ISSN 0022-0949. Retrieved 19 September 2012.
- Collette B and 8 others (2011). "Thunnus maccoyii". IUCN Red List of Threatened Species. Version 2014.3. International Union for Conservation of Nature. Retrieved 9 January 2015.CS1 maint: Uses authors parameter (link) "This species has been intensively fished since the early 1950s. Its generation length is conservatively estimated to be 12 years. Estimated spawning stock biomass has declined approximately 85% over the past 36 years (1973–2009) and there is no sign that the spawning stock is rebuilding. It is therefore listed as Critically Endangered. Implementation of effective conservation and management measures are urgently needed."
- θύννος in Liddell, Henry George; Scott, Robert (1940) A Greek–English Lexicon, revised and augmented throughout by Jones, Sir Henry Stuart, with the assistance of McKenzie, Roderick. Oxford: Clarendon Press. In the Perseus Digital Library, Tufts University.
- θύνω in Liddell and Scott.
- Houghton Mifflin Harcourt Publishing Company. "American Heritage Dictionary Entry: tuna". ahdictionary.com.
- Collette, B.B. (1999). "Mackerels, molecules, and morphology". In Séret, B.; Sire, J.Y. (eds.). Proceedings. 5th Indo-Pacific Fish Conference: Nouméa, New Caledonia, 3–8 November 1997. Paris: Société Française d'Ichtyologie [u.a.] pp. 149–164. ISBN 978-2-9507330-5-4.
- Tanaka, Y.; Satoh, K.; Iwahashi, M.; Yamada, H. (2006). "Growth-dependent recruitment of Pacific bluefin tuna Thunnus orientalis in the northwestern Pacific Ocean". Marine Ecology Progress Series. 319: 225–235. doi:10.3354/meps319225.
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Thunnus alalunga" in FishBase. January 2012 version.
- Collette B and 35 others (2011). "Thunnus alalunga". IUCN Red List of Threatened Species. Version 2014.3. International Union for Conservation of Nature. Retrieved 9 January 2015.CS1 maint: Uses authors parameter (link)
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Thunnus maccoyii" in FishBase. January 2012 version.
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Thunnus obesus" in FishBase. January 2012 version.
- Collette B and 31 others (2011). "Thunnus obesus". IUCN Red List of Threatened Species. Version 2014.3. International Union for Conservation of Nature. Retrieved 9 January 2015.CS1 maint: Uses authors parameter (link)
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Thunnus orientalis" in FishBase. January 2012 version.
- Collette B and 6 others (2014). "Thunnus orientalis". IUCN Red List of Threatened Species. Version 2014.3. International Union for Conservation of Nature. Retrieved 9 January 2015.CS1 maint: Uses authors parameter (link)
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Thunnus thynnus" in FishBase. January 2012 version.
- Collette B and 23 others (2011). "Thunnus thynnus". IUCN Red List of Threatened Species. Version 2014.3. International Union for Conservation of Nature. Retrieved 9 January 2015.CS1 maint: Uses authors parameter (link)
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Thunnus atlanticus" in FishBase. January 2012 version.
- Collette B and 18 others (2011). "Thunnus atlanticus". IUCN Red List of Threatened Species. Version 2014.3. International Union for Conservation of Nature. Retrieved 9 January 2015.CS1 maint: Uses authors parameter (link)
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Thunnus tonggol" in FishBase. January 2012 version.
- Collette B and 7 others (2011). "Thunnus tonggol". IUCN Red List of Threatened Species. Version 2014.3. International Union for Conservation of Nature. Retrieved 9 January 2015.CS1 maint: Uses authors parameter (link)
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Thunnus albacares" in FishBase. January 2012 version.
- Collette B and 35 others (2011). "Thunnus albacares". IUCN Red List of Threatened Species. Version 2014.3. International Union for Conservation of Nature. Retrieved 9 January 2015.CS1 maint: Uses authors parameter (link)
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Allothunnus fallai" in FishBase. January 2012 version.
- Collette B and 18 others (2011). "Allothunnus fallai". IUCN Red List of Threatened Species. Version 2012.1. International Union for Conservation of Nature. Retrieved 18 September 2012.CS1 maint: Uses authors parameter (link)
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Auxis rochei" in FishBase. January 2012 version.
- Collette B and 28 others (2011). "Auxis rochei". IUCN Red List of Threatened Species. Version 2012.1. International Union for Conservation of Nature. Retrieved 18 September 2012.CS1 maint: Uses authors parameter (link)
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Auxis thazard" in FishBase. January 2012 version.
- Collette B and 28 others (2011). "Auxis thazard". IUCN Red List of Threatened Species. Version 2012.1. International Union for Conservation of Nature. Retrieved 18 September 2012.CS1 maint: Uses authors parameter (link)
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Euthynnus affinis" in FishBase. January 2012 version.
- Collette B and 6 others (2011). "Euthynnus affinis". IUCN Red List of Threatened Species. Version 2012.1. International Union for Conservation of Nature. Retrieved 18 September 2012.CS1 maint: Uses authors parameter (link)
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Euthynnus alletteratus" in FishBase. January 2012 version.
- Collette B and 17 others (2011). "Euthynnus alletteratus". IUCN Red List of Threatened Species. Version 2012.1. International Union for Conservation of Nature. Retrieved 18 September 2012.CS1 maint: Uses authors parameter (link)
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Euthynnus lineatus" in FishBase. January 2012 version.
- Collette B and 11 others (2011). "Euthynnus lineatus". IUCN Red List of Threatened Species. Version 2012.1. International Union for Conservation of Nature. Retrieved 18 September 2012.CS1 maint: Uses authors parameter (link)
- Froese, Rainer and Pauly, Daniel, eds. (2012). "Katsuwonus pelamis" in FishBase. January 2012 version.
- Collette B and 28 others (2011). "Katsuwonus pelamis". IUCN Red List of Threatened Species. Version 2012.1. International Union for Conservation of Nature. Retrieved 18 September 2012.CS1 maint: Uses authors parameter (link)
- Gibbs, E. "Fact Sheet: Tuna #P1412". Rhode Island Sea Grant. Archived from the original on July 12, 2012. Retrieved 20 September 2012.
- "Status of the World Fisheries for Tuna: Section A-1 – Introduction" (PDF). ISSF. 15 April 2009. Archived from the original (PDF) on 2010-03-27. Retrieved 2009-11-10.
- Sepulveda, C.A.; Dickson, K.A.; Bernal, D.; Graham, J.B. (1 July 2008). "Elevated red myotomal muscle temperatures in the most basal tuna species, Allothunnus fallai" (PDF). Journal of Fish Biology. 73 (1): 241–249. doi:10.1111/j.1095-8649.2008.01931.x. Archived from the original (PDF) on February 7, 2013. Retrieved 2 November 2012.
- "Tuna – Biology of Tuna". Retrieved September 12, 2009.
- Landeira-Fernandez, A.M.; Morrissette, J.M.; Blank, J.M.; Block, B.A. (16 October 2003). "Temperature dependence of the Ca2+-ATPase (SERCA2) in the ventricles of tuna and mackerel". American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 286 (2): R398–R404. doi:10.1152/ajpregu.00392.2003. PMID 14604842.
- Cech, J.J.; Laurs, R.M.; Graham, J.B. (1984). "Temperature-induced changes in blood gas equilibria in the albacore, Thunnus alalunga, a warm-bodied tuna" (PDF). Journal of Experimental Biology. 109 (1): 21–34.
Oxygenated blood that has just reached thermal equilibrium with ambient sea water in the gills enters the rete on the arterial side, while warmed, deoxygenated, and carbon dioxide-laden blood enters on the venous end. In the rete, countercurrent flow and the high surface area contact between the two blood supplies facilitate the transfer of nearly all of the metabolic heat in the venous blood to arterial blood, thus conserving muscle temperature. After exiting the rete, arterial blood continues to the red muscle capillary beds, and cooled venous blood flows to the gills where carbon dioxide is excreted and oxygen is loaded.
- Iosilevskii, G; Weihs, D (6 March 2008). "Speed limits on swimming of fishes and cetaceans" (PDF). Journal of the Royal Society Interface. 5 (20): 329–338. doi:10.1098/rsif.2007.1073. PMC 2607394. PMID 17580289. Retrieved 13 July 2014.
Lacking pain receptors on their caudal fins, scombrids may temporarily cross the cavitation limit, and cavitation-induced damage has been observed (Kishinouye 1923); on the other hand, delphinids probably cannot cross it without pain (Lang 1966)
- Bradford, Gillian (October 16, 2006). "Bluefin Tuna Plundering Catches Up With Japan". ABC News. Retrieved 11 August 2013.
- Eilperin, Juliet (November 29, 2009). "Global approach now favored for marine conservation". Washington Post. Retrieved 11 August 2013.
- McCurry, Justin (January 22, 2007). "Japan warned tuna stocks face extinction". The Guardian. London. Retrieved 2008-04-02.
- Wright, Hillel (9 January 2011). "Are Japan's fish lovers eating tuna to extinction?". Japan Times. p. 7. Retrieved 11 August 2013.
- "Price of tuna nosedives at famous Tokyo auction despite dwindling stocks". The Toronto Star. January 5, 2014. Retrieved 8 February 2014.
- "Fish story: Big tuna sells for record $396,000". NBCNews.com. January 5, 2011. Retrieved 19 September 2012.
- Buerk, Roland (5 January 2010). "Tuna hits highest price in nine years at Tokyo auction". BBC News. Retrieved 19 September 2012.
- "A single fish sells for nearly three-quarters of a million dollars". NBCNews.com. January 5, 2012. Retrieved 19 September 2012.
- "A bluefin tuna sells for record $1.76M in Tokyo". usatoday.com. January 4, 2013. Retrieved 4 January 2013.
- "Man catches 881-pound tuna, seized by feds | The Sideshow – Yahoo! News". News.yahoo.com. 2011-11-15. Retrieved 2012-06-16.
- Doolette, DJ & Craig, D (1999). "Tuna farm diving in South Australia". South Pacific Underwater Medicine Society Journal. 29 (2). ISSN 0813-1988. OCLC 16986801. Retrieved 2008-08-17.
- Dorney, Sean (2005-06-28). "Nauru defends whaling vote. 28/06/2005. ABC News Online". Abc.net.au. Retrieved 2012-04-12.
- Western and Central Pacific Fisheries Commission. "Australia Proposals to Address the Impact of Purse Seine Fishing Activity on Cetaceans" (PDF). WCPFC. Archived from the original (PDF) on November 1, 2012. Retrieved 11 April 2012.
- "ENSENADA: El Puerto del Atun". Journalism.berkeley.edu. Archived from the original on 2010-05-24. Retrieved 2010-09-22.
- "Dolphin-safe tuna". Whale and Dolphin Conservation. Archived from the original on 2013-09-27.
- "The ecological disaster that is dolphin safe tuna". Southern Fried Science.
- McAvoy, Audrey (October 24, 2009). "Hawaii regulators approve first US tuna farm". Associated Press. Retrieved August 11, 2013.
- Susannah F. Locke (17 March 2008). "Breeding the Overfished Bluefin Tuna". LiveScience. Retrieved 13 May 2013.
- "The holy grail of fish breeding".
- "Cultivation, seedling production, and selective breeding of bluefin tuna and other fish at the Kinki University Fisheries Laboratory". Flku.jp. Retrieved 2010-09-22.
- Jung, Carolyn (2008-05-21). "The rarest tuna of all – Japan's farmed Kindai". The San Francisco Chronicle.
- Raisfeld, Robin (2008-05-04). "Can a Farmed Bluefin Tuna Save the Planet? – New York Magazine". Nymag.com. Retrieved 2012-06-16.
- "FNArena". FNArena. 2009-05-15. Retrieved 2010-09-22.
- "Stateline South Australia". Abc.net.au. Archived from the original on 2012-11-13. Retrieved 2010-09-22.
- Austin, Nigel (2008-09-23). "Clean Seas teams up with Japan's Kinki Uni for tuna research". The Advertiser.
- "The Tank-Bred Tuna". The 50 Best Inventions of 2009. Time.com. 2009-11-12. Retrieved 21 January 2013.
- "Aussies Win 'Best Invention' Award". ThinkingAustralia.com. Archived from the original on 3 April 2013. Retrieved 21 January 2013.
- Hickman, Martin (9 June 2009). "How Tuna Conquered the World". www.independent.co.uk. The Independent. Retrieved 30 January 2019.
- Choice: Jan/Feb 2004.
- Shapiro, Amanda (October 2017). "If You're Not Buying the Best Canned Tuna, Are You Really Living?". www.bonappetit.co. Bon Appetit. Retrieved 30 January 2019.
- "Tuna". Modern Marvels, 4 February 2010.
- Ellis, Richard. Tuna: A Love Story. New York: Random House, 2009, p. 119. ISBN 0-307-38710-0
- "The tuna processing industry". U.S. Department of Labor. Retrieved 11 August 2013.
- Choice, August 2003.
- Test: Canned tuna (archived) Canned or conned? Archived August 1, 2008, at the Wayback Machine
- "CFR – Code of Federal Regulations Title 21". Accessdata.fda.gov. Retrieved 2010-09-22.
- Roe, Sam; Hawthorne, Michael (2005-12-13). "How safe is tuna?". Chicago Tribune. Archived from the original on 2009-11-26.
- Balshaws, S.; Edwards, J.W.; Ross, K.E.; Daughtry, B.J. (December 2008). "Mercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content of tissues". Food Chemistry. 111 (3): 616–621. doi:10.1016/j.foodchem.2008.04.041.
- Sompongchaiyakul, Penjai; Hantow1 (2010). "An assessment of mercury concentration in fish tissues caught from three compartments of the Bay of Bengal" (PDF). Harper S, O'Meara D, Booth S, Zeller D, Pauly D (eds) Fisheries Catches for the Bay of Bengal Large Marine Ecosystem Since 1950, Vol 16, Report to the Bay of Bengal Large Marine Ecosystem Project: 1.
- Balachandran KK, Vijayan PK, Joseph J (1982). "Improving the acceptability of canned Mackerel tuna (Euthynnus affinis)" (PDF). Fish Technology. 19: 59–60.
- "What You Need to Know About Mercury in Fish and Shellfish". March 2004. Retrieved 2007-05-19.
- "PROTECT YOURSELF AND YOUR FAMILY: Eating Tuna Safely". 2012-04-02. Retrieved 2012-04-02.
- "FDA to check tuna". Chicago Tribune. Retrieved 2007-06-21.
- "Mercury in tuna". June 2006. Retrieved 2007-05-19.
- People ex rel. Brown v. Tri-Union Seafoods, LLC, 171 Cal.App.4th 1549 (Cal. App. Ct. 2009).
- Burros, Marian (January 23, 2008). "High Mercury Levels Are Found in Tuna Sushi". New York Times. Retrieved September 11, 2009.
- "WWF demands tuna monitoring system". The Age. Melbourne. 2007-01-19. Retrieved 2008-05-19.
- "Briefing: Joint Tuna RFMO Meeting, Kobe 2007". 2007-01-23. Archived from the original on March 23, 2008. Retrieved 2008-05-19.
- "Conference approves global plan to save tuna stocks". 2007-01-26. Archived from the original on January 11, 2008. Retrieved 2008-05-10.
- "Greenpeace International Seafood Red list". Greenpeace.org. 2003-03-17. Archived from the original on August 20, 2010. Retrieved 2010-09-22.
- Greenberg, Paul (2010-06-21). "Tuna's End". The New York Times.
- Black, Richard (17 October 2007). "Last rites for a marine marvel?". BBC News Online. Retrieved 2007-10-17.
- Ito, Masami, "Does Japan's affair with tuna mean loving it to extinction?", Japan Times, August 31, 2010, p. 3.[dead link]
- "Status of the World Fisheries for Tuna: Section A-2 – Summary" (PDF). ISSF. 15 April 2009. Archived from the original (PDF) on 2010-03-27. Retrieved 2009-11-10.
- Produced and directed by Jonathan Clay (2009-06-14). "Fragile Paradise". South Pacific. BBC. BBC Two.
- "Tuna overfishing continues". Cook Islands News. 12 Jan 2012. Archived from the original on 2013-11-15. Retrieved 2012-05-19.
- Roxy, Mathew Koll; Modi, Aditi; Murtugudde, Raghu; Valsala, Vinu; Panickal, Swapna; Prasanna Kumar, S.; Ravichandran, M.; Vichi, Marcello; Lévy, Marina (2016-01-28). "A reduction in marine primary productivity driven by rapid warming over the tropical Indian Ocean". Geophysical Research Letters. 43 (2): 2015GL066979. doi:10.1002/2015GL066979. ISSN 1944-8007.
- Clover, Charles. 2004. The End of the Line: How Overfishing Is Changing the World and What We Eat. Ebury Press, London. ISBN 0-09-189780-7
- FAO: Species Catalog Vol. 2 Scombrids of the World. FAO Fisheries Synopsis No. 125, Volume 2. FIR/S125 Vol. 2.ISBN 92-5-101381-0
- FAO: Review of the state of world marine fishery resources: Tuna and tuna-like species – Global, 2005 Rome.
- Majkowski, Jacek (1995) "Tuna and tuna-like species" In: Review of the state of world marine fishery resources, FAO Fisheries technical paper 457, FAO, Rome. ISBN 978-92-5-107023-9.
- Majkowski J, Arrizabalaga H, Carocci F and Murua H (2011) "Tuna and tuna-like species" In: Review of the state of world marine fishery resources, pages 227–244, FAO Fisheries technical paper 569, FAO, Rome. ISBN 978-92-5-107023-9.
- Standard of Identity for Canned Tuna (United States), Code of Federal Regulations: 21 CFR 161.190 – Canned tuna.
- Viñas J and Tudela S (2009) "A validated methodology for genetic identification of tuna species (genus Thunnus)" PLoS One, 4(10): e7606.
|Wikimedia Commons has media related to Scombridae.|
|Wikibooks Cookbook has a recipe/module on|
- Bluefin Tuna, Chinese Cobra and Others Added to Red List of Threatened Species, Scientific American, November 18, 2014
- How Hot Tuna (and Some Sharks) Stay Warm National Science Foundation, October 27, 2005