This category is within the scope of WikiProject Ghana, a collaborative effort to improve the coverage of Ghana on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.GhanaWikipedia:WikiProject GhanaTemplate:WikiProject GhanaGhana articles
This category is within the scope of WikiProject Companies, a collaborative effort to improve the coverage of companies on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.CompaniesWikipedia:WikiProject CompaniesTemplate:WikiProject Companiescompany articles
This category is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Related taskforces:
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This category is within the scope of the Desserts Task Force, a task force which is currently considered to be inactive.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Consider joining this project's Assessment task force. List any project ideas in this section
Note: These lists are transcluded from the project's tasks pages.
Start a discussion about improving the Category:Ghanaian chocolate companies page
Talk pages are where people discuss how to make content on Wikipedia the best that it can be. You can use this page to start a discussion with others about how to improve the "Category:Ghanaian chocolate companies" page.
