A belated welcome!

edit
 
The welcome may be belated, but the cookies are still warm!  

Here's wishing you a belated welcome to Wikipedia, Jsmjude! I see that you've already been around a while and wanted to thank you for your contributions. Though you seem to have been successful in finding your way around, you may still benefit from following some of the links below, which help editors get the most out of Wikipedia:

Need some ideas of what kind of things need doing? Try the Task Center.

I hope you enjoy editing here and being a Wikipedian! Again, welcome! 🇺🇦 FiddleTimtrent FaddleTalk to me 🇺🇦 20:39, 12 April 2023 (UTC)Reply

 Golf Redirect‑class
 This redirect is within the scope of WikiProject Golf, a collaborative effort to improve the coverage of Golf-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
RedirectThis redirect does not require a rating on Wikipedia's content assessment scale.

Your submission at Articles for creation: Jean Ashley Crawford (April 12)

edit
 
Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Timtrent was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
🇺🇦 FiddleTimtrent FaddleTalk to me 🇺🇦 20:38, 12 April 2023 (UTC)Reply
 
Hello, Jsmjude! Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! 🇺🇦 FiddleTimtrent FaddleTalk to me 🇺🇦 20:38, 12 April 2023 (UTC)Reply

New message from Timtrent

edit
 
Hello, Jsmjude. You have new messages at Timtrent's talk page.
Message added 20:33, 14 April 2023 (UTC). You can remove this notice at any time by removing the {{Talkback}} or {{Tb}} template.Reply

🇺🇦 FiddleTimtrent FaddleTalk to me 🇺🇦 20:33, 14 April 2023 (UTC)Reply

Your submission at Articles for creation: Jean Ashley Crawford has been accepted

edit
 
Jean Ashley Crawford, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

BeanieFan11 (talk) 01:10, 1 June 2023 (UTC)Reply
Than you for letting me know, and for your work on the article. I am, however, distressed that the article is headed by a comment about it being created by someone with a personal connection to her. This suggests that there is something questionable about her qualifications. Since All of the facts in the article are documented by reliable references, there should be no suggestion that her qualifications may be subject to question. Jsmjude (talk) 14:43, 1 June 2023 (UTC)Reply