Talk:Veal Milanese

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Cotoletta edit

Latest comment: 7 months ago6 comments3 people in discussion

IP asking to restore an edit by a blocked sock account

The following discussion has been closed. Please do not modify it.

The source doesn't exist and it is negated by previous sources 82.54.44.31 (talk) 17:36, 6 August 2023 (UTC)Reply

https://theheartthrills.com/2017/07/15/wiener-schnitzel-vs-cotoletta-alla-milanese/img_3720/ It's already in the text for the Austrian veal and there is no reason to delete is. Add it 79.50.172.35 (talk) 14:44, 28 August 2023 (UTC)Reply

Please, add the source that mentioned 1570 Bartolomeo Scappi 1653 Vincenzo Tanara cookbook veal 79.50.172.35 (talk) 11:00, 25 August 2023 (UTC)Reply

Not done The link above is just a blog entry with a low res scan of a book title page and frontispiece?

The same unclear source was added by User:Csorbonz back in July, here, and later removed.

I don't know if this edit war is connected to blocked user User:Xiaomichel, who has been using sockpuppet accounts to rewrite a lot of food articles as having been invented in France. Belbury (talk) 16:35, 29 August 2023 (UTC)Reply

This source is listed for the article that has, for the French origin theory, an ECONOMIC paper

Beside the cookbook does exist and it does have that dish

I think it should be added 79.50.172.35 (talk) 20:21, 29 August 2023 (UTC)Reply

(User:Csorbonz has been blocked as a confirmed sock of Xiaomichel since I made that earlier comment.) Belbury (talk) 09:16, 15 September 2023 (UTC)Reply

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