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Latest comment: 14 years ago1 comment1 person in discussion
My grandmother is coming over from Greece tomorrow, so I'll have a picture of some fresh tiropita up here within the week. 8D Merpin (talk) 20:57, 19 November 2009 (UTC)Reply
Latest comment: 4 years ago1 comment1 person in discussion
I think this article should be merged with börek. Tyropita is a Turkish food that has been appropriated by the Greeks, and the history supports this. This article is very low quality and only has one reference, this deserves to be part of borek as it is the same, Turkish food and it is a short enough article to merge into börek.Yallayallaletsgo (talk) 01:07, 27 October 2019 (UTC)Reply
Latest comment: 3 years ago4 comments3 people in discussion
There is currently a separate article for Kasseropita, which is simply tiropita made with kasseri cheese. I see no need for a separate article. Remember, WP is not a dictionary -- just because there is a separate word for a (trivial) variant, there is no need for a separate article. --Macrakis (talk) 17:24, 17 July 2020 (UTC)Reply
support, kaseri is a type of cheese (tyri), so it could be transfered to a seperate section in "tyropita" article.Greco22 (talk) 19:26, 18 July 2020 (UTC)Reply
support for same reasons as everyone else Spudlace (talk) 17:08, 19 July 2020 (UTC)Reply
Same for Kolokythopita which appears to be the version made with cheese and zucchini. Spudlace (talk) 15:24, 22 December 2020 (UTC)Reply
