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... that a critic said that the hors d'oeuvres served at Sud 777 could function as desserts and vice versa?
Source: [1]ABC (newspaper): "Cocina que rompe esquemas en cuanto al orden y en la que algunos entrantes podrían ser postres y algunos postres entrantes [A cuisine that breaks the rules in terms of order and in which some starters could be desserts and some desserts could be starters]"
New enough and long enough. QPQ present. Hook fact checks out to the Spanish-language source. Not often you get a restaurant article with images of dishes you didn't even take! Sammi Brie (she/her • t • c) 02:49, 24 June 2024 (UTC)Reply
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New enough and long enough. QPQ present. Hook fact checks out to the Spanish-language source. Not often you get a restaurant article with images of dishes you didn't even take! Sammi Brie (she/her • t • c) 02:49, 24 June 2024 (UTC)