Talk:South Korean cuisine
This is the talk page for discussing improvements to the South Korean cuisine article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||
|
Merge into Korean cuisine edit
Proposal and all support came from multiple socks of same user
|
---|
South korea is still Korea. So is North Korea. They are both Korea. Yes, they are completely different countries, but they are both Korea. Korean culture is still Korean culture, regardless of which Korea you are talking about. The two Koreas spent the majority of their history as just Korea. They only split into two at the end of World War 2, which was 77 years ago, which isn’t a lot compared to the hundreds or maybe thousands of years they were just one country. They still speak the same language, the traditional food is the same, the overall culture is the same. Korea is Korea, dosen’t matter which Korea you’re talking about, KOREA IS KOREA. GenZenny (talk) 17:39, 5 November 2022 (UTC)
|
This was never properly opened, as it was not mentioned on the target page. Meters (talk) 22:18, 11 December 2022 (UTC)