Talk:Rotini

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Ugly Pic

Latest comment: 8 years ago6 comments6 people in discussion

We need a prettier pic there. —Preceding unsigned comment added by 86.217.209.23 (talk) 18:37, 19 March 2009 (UTC)Reply

We could use a photo of the dry pasta; try finding a free one at Flickr. Badagnani (talk) 18:42, 19 March 2009 (UTC)Reply

I found a picture of dried rotini, it better illustrates the shape - AKeen (talk) 06:06, 20 March 2009 (UTC)Reply

in Northern Italy no one knows what a "rotini" is. it's a pure american name based on some italo-american word —Preceding unsigned comment added by 93.34.5.47 (talk) 09:52, 6 December 2010 (UTC)Reply

I'm Italian and I have never heard about "Rotini", anyway you can double check on the Italian Wikipedia, no results for "Rotini" https://it.wikipedia.org/w/index.php?search=rotini&title=Speciale%3ARicerca — Preceding unsigned comment added by 80.226.24.14 (talk) 12:28, 25 March 2012 (UTC)Reply

I'm not; but I'm convinced by now that Wikipedia invents a so-called "Italian cuisine" that has little in common with the real world Italian cuisine. --176.239.134.164 (talk) 12:40, 13 February 2016 (UTC)Reply

Merge into fusilli

Latest comment: 7 years ago2 comments2 people in discussion

This page appears to be about a pasta known as fusilli in British English, perhaps this page could be integrated into that page, as I think perhaps the difference could well be a regional (North American) one.Lacunae (talk) 20:33, 25 March 2016 (UTC)Reply

I agree! Esponenziale (talk) 20:58, 24 July 2017 (UTC)Reply

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