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Latest comment: 15 years ago1 comment1 person in discussion
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This article is incorrectly linked to the wrong gambrinus —Preceding unsigned comment added by 144.162.130.191 (talk) 18:12, 21 July 2009 (UTC)Reply
Latest comment: 8 years ago1 comment1 person in discussion
The use of corn and rice as adjuncts in pale lagers by large US breweries such as Anheuser-Busch, Miller, and Coors has its historical precedent not in cost cutting but rather the excessive protein of 6-row barley malt being used for brewing in the US in the 19th century, rice and corn were used to lighten the body, drawing on brewing traditions from Northern Germany. — Preceding unsigned comment added by Velkyal (talk • contribs) 14:22, 19 February 2016 (UTC)Reply
