Talk:Nøkkelost

Latest comment: 14 years ago by Devanatha in topic Expensive and rare?

Translation edit

"Ost" means cheese in Norwegian, so is it really necessary to name the article "Nökkelost cheese"? Also, "ö" is not a Norwegian character, it's Swedish one. My proposal is to name the article "Nøkkelost" (it's already explained in the article that it's a cheese). kallemax 11:15, 26 January 2006 (UTC)Reply

Go right ahead, I agree with your reasoning entirely. When I buy it in Seattle the label normally says "Nøkkelost", leaving the conclusion that it is a cheese to the acumen of the reader. --Haruo 04:35, 17 February 2007 (UTC)Reply

WikiProject Food and drink Tagging edit

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Expensive and rare? edit

In Norway it certainly isn't, it's sold in absolutely every proper supermarket and is considered a staple "pålegg". This sentence really needs a clarification. 84.208.204.110 (talk) 03:30, 3 January 2010 (UTC)Reply

I think this sentence needs removal rather than clarification, as it is subjective and vague and therefore unencyclopedic. Devanatha (talk) 17:18, 7 May 2010 (UTC)Reply