Talk:Madame Jeanette

Latest comment: 1 year ago by in topic To add to article

Wrong picture?Edit

The peppers on this picture are in fact not Madamme Jeannette. They are another Surinam pepper known as Adjoema or Chayenne pepper. Madame jeannette peppers are tipically more Aromatic and they are usually yellow. See for more information. Where Adjoema peppers are used because they are very hot. Madame Jeannette adds a particular flavour to your food even if it is not used as a pepper. Just add a whole madame Jeannette in your dish (do not let it burst) and it will leave aspecific flavour without being hot. (talk · contribs) [1]--Avant-garde a clue-hexaChord2 13:22, 25 January 2009 (UTC)Reply[reply]

External links modifiedEdit

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To add to articleEdit

To add to this article (in order to make it properly encyclopedic) the origin of this pepper's name. (talk) 00:37, 29 July 2021 (UTC)Reply[reply]