Talk:Kue lapis

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Chinese name

Latest comment: 6 days ago1 comment1 person in discussion

Is the Chinese name for this food item 九层糕 (jiǔ céng gāo)? 98.123.38.211 (talk) 23:10, 2 September 2024 (UTC)Reply

Hakka origin

Latest comment: 6 days ago1 comment1 person in discussion

Isn't this dessert of Hakka (Chinese) or Peranakan Chinese origin? If so, why not mention that in this article? This video says it was probably developed in southern Fujian: https://www.youtube.com/watch?v=tB46WSVuWnY 98.123.38.211 (talk) 23:14, 2 September 2024 (UTC)Reply

Also tapioca flour?

Latest comment: 6 days ago1 comment1 person in discussion

Can't it also be made with a base of tapioca flour? 98.123.38.211 (talk) 23:31, 2 September 2024 (UTC)Reply

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