Talk:Ghormeh sabzi

Latest comment: 2 years ago by Postleft in topic “Awards and acclaim”

Chicken edit

Upon visiting Iranian homes, I've often come across this dish with chicken instead of veal. It's delicious! --90.235.9.56 (talk) —Preceding undated comment was added at 13:53, 18 November 2008 (UTC).Reply

Wrong info edit

I'm sorry, but the author seems to be Tabrizi, because ghormeh sabzi is not a Tabrizi dish and there ist no "traditional Tabrizi" ghormeh sabzi.

The author also made a crucial mistake in the spelling (both Persian and English), showing his/her lack of genuine information about that dish. —Preceding unsigned comment added by 77.12.87.9 (talk) 20:09, 16 September 2009 (UTC)Reply

Etimology edit

Etimologically speaking, what about "Kıyma" and "Kavurma"?? as قيمه and قورمه ?? --85.105.212.143 (talk) 09:39, 29 March 2010 (UTC)Reply

"Qormeh" sabzi??? edit

What a bizarre spelling, even more so considering the article doesn't mention ghormeh sabsi, which is the more common (or at least the "gh" spelling). No one in the largest Persian community outside of Iran (Southern California area) spells it that way. In fact, 5 of the 6 references that were in the article use that spelling. I've added a NY Times article that uses gormeh (which is not common either), but also noted that all the major Persian restaurants in LA use "ghormeh" or "ghorme". I don't want to have you think I'm speaking without sources so here's a motherload (I'm not cherry picking, these are some of the most famous Persian restaurants that have a website):

And it's not just LA, it's everywhere! Here are some other Persian restaurants in cities I know with significant communities:

How about worldwide?

So, in closing --this is the most culturally insensitive combination misspelling/omission I think I've seen. Please find me places that use this "q" spelling. I strongly recommend moving the main article to the common spelling. ...now who's hungry :-) --Bobak (talk) 23:43, 25 July 2010 (UTC)Reply

If I don't hear any complaints in the next few days, I'll make the movie and keep the redirect from this page. --Bobak (talk) 23:43, 25 July 2010 (UTC)Reply

I think it was spelled that way because in Farsi (to an American ear) "Q" and "Gh" sound similar. Personally I always thought it was "gourmet sabzi" growing up. Cammy169 (talk) 17:31, 29 April 2014 (UTC)Reply

That's odd, it sounds more like "gore" not "qore". --Bobak (talk) 15:35, 31 October 2014 (UTC)Reply

External links modified edit

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Etymology of Ghormeh edit

Ghormeh doesn't mean stew. It means "to roast". Plus it's not Persian but Turkish.Taddah (talk) 10:45, 29 November 2017 (UTC)Reply

“Awards and acclaim” edit

I have just changed this title to “Cultural importance”. Please let me know if you have any comments/objections. :-) postleft ✍ (Arugula) ☞ say hello! 19:27, 30 October 2021 (UTC)Reply