Talk:Genoa salami

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Latest comment: 2 years ago1 comment1 person in discussion

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Iloveremyskeeny.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 22:13, 16 January 2022 (UTC)Reply

Genoa salami vs. Salame genovese di Sant'Olcese

Latest comment: 1 year ago2 comments2 people in discussion

To my understanding Genoa salami is a variety of salami that is common in the USA, which is "believed" to have originated in Genoa, but which is in fact unknown in Italy. It's obviously not the same as the Salame genovese di Sant'Olcese. Look at the picture here: https://it.m.wikipedia.org/wiki/Salame_genovese_di_Sant%27Olcese It doesn't look the same at all. And moreover, as that Italian article says: "Il salame di Sant'Olcese è fatto con parti uguali di carni suine e bovine." That is, it contains equal quantities of pork and beef, unlike the current article claims, and unlike Genoa salami.. — Preceding unsigned comment added by 31.24.11.129 (talk) 05:45, 26 October 2021 (UTC)Reply

@31.24.11.129: Agreed. I've removed the WP:OR. --Macrakis (talk) 21:05, 30 August 2023 (UTC)Reply

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